Soft Lemon Cookies

These soft, zesty lemon cookies are a must-have during the holiday season! Bursting with bright citrus flavor and a delicate dusting of powdered sugar, they bring a cheerful touch to any cookie tray. Whether you’re hosting a Christmas gathering, exchanging cookies with friends, or simply enjoying a cozy moment with family, these cookies are sure to be a hit.

Why You’ll Love These Cookies

• Bright Citrus Flavor: The combination of fresh lemon juice and zest gives these cookies an irresistible tangy sweetness.
• Perfectly Soft Texture: Light and tender, they melt in your mouth with every bite.
• Festive Appeal: The powdered sugar dusting resembles a snowy holiday touch, making them perfect for Christmas!

Recipe Details

Prep Time: 20 minutes
Cook Time: 10-12 minutes
Total Time: 35 minutes
Servings: 24 cookies

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 2 tbsp lemon juice (freshly squeezed)
• 2 tsp grated lemon zest (from fresh lemons)
• 1 tsp vanilla extract
• Powdered sugar, for dusting

Instructions:

1. Preheat and Prepare
   Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper for hassle-free cleanup.
2. Mix Dry Ingredients
   In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugar
   In a large bowl, cream the softened butter and sugar until light and fluffy, using a hand mixer or stand mixer.
4. Incorporate Wet Ingredients
   • Add the eggs one at a time, beating well after each addition.
   • Stir in the lemon juice, lemon zest, and vanilla extract until evenly combined.
5. Combine Wet and Dry Ingredients
   Gradually mix the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix, as this can affect the texture.
6. Shape and Bake
   • Drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them 2 inches apart to allow room for spreading.
   • Bake for 10-12 minutes, or until the edges are lightly golden.
7. Cool and Finish
   Let the cookies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely. Dust generously with powdered sugar for a festive finish.

Popular Questions

1. Can I freeze the cookie dough?
Absolutely! Roll the dough into balls and place them on a baking sheet to freeze. Once solid, transfer them to a zip-top bag and store for up to 3 months. Bake from frozen, adding an extra 1-2 minutes to the baking time.

2. How can I enhance the lemon flavor?
For an even stronger lemony punch, add an extra teaspoon of lemon zest or drizzle the cookies with a lemon glaze (made from powdered sugar and lemon juice).

3. Can I substitute the lemon with other citrus flavors?
Yes! Try using lime or orange juice and zest for a delightful variation.

4. Can I make these cookies ahead of time?
Definitely. These cookies stay fresh for up to 5 days when stored in an airtight container at room temperature. You can also freeze baked cookies for longer storage.

Tips for the Best Lemon Cookies

• Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for smooth mixing and even baking.
• Fresh Lemons Only: Use freshly squeezed lemon juice and zest for the brightest flavor—store-bought just won’t compare!
• Avoid Overbaking: These cookies are meant to be soft, so remove them from the oven as soon as the edges turn golden.

Perfect for the Holidays!

These cookies aren’t just delicious—they’re versatile too. Serve them alongside:

• Hot cocoa or mulled cider for a cozy winter evening.
• A platter of holiday treats, including gingerbread men, chocolate peppermint cookies, or classic sugar cookies.
• As part of a cookie exchange, where their bright lemon flavor will stand out from the usual holiday classics.

Final Thoughts

Add a burst of sunshine to your winter festivities with these Soft Lemon Cookies! Whether you’re making them for Christmas, a special occasion, or just because, they’ll bring joy to everyone who tries them. Don’t forget to share these citrusy delights with your loved ones—or treat yourself to a secret stash!