Making fudge doesn’t have to be complicated, and with just two simple ingredients, you can whip up a batch of rich, creamy chocolate fudge in no time. This quick and easy recipe is perfect for satisfying your chocolate cravings and is ideal for sharing with friends and family.
In this guide, we’ll walk you through the easy steps to make the perfect 2-Ingredient Chocolate Fudge, whether you prefer the microwave method or stovetop. You’ll have a delicious treat ready in no time!
Why Make 2-Ingredient Chocolate Fudge?
2-Ingredient Chocolate Fudge is a dessert that’s as easy to make as it is to enjoy. Here’s why this recipe should be your go-to for an effortless sweet treat:
- Quick and Easy: With only two ingredients and minimal prep time, you can make fudge without any hassle.
- Rich and Creamy: The combination of chocolate chips and sweetened condensed milk creates a smooth, velvety texture.
- Customizable: You can easily add nuts, swirls of caramel, or any other extras to suit your taste.
Ingredients: What You’ll Need
Here’s what you need to make this simple yet delicious chocolate fudge:
- 3 cups chocolate chips
- 1 can sweetened condensed milk
Pro Tip: Feel free to use any kind of chocolate chips you prefer—milk, dark, or semi-sweet for different flavor profiles.
Step-by-Step Instructions: How to Make 2-Ingredient Chocolate Fudge
Microwave Method
- Combine Ingredients: In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk.
- Microwave: Microwave the mixture at 50% power for 3 minutes. Stir every minute until the mixture is smooth and fully combined.
- Pour into Pan: Line a square pan with foil and lightly grease it with butter or oil. Pour the fudge mixture into the pan, smoothing it out with a spatula. Leave a little extra foil over the edges for easy removal later.
- Cool and Set: Allow the fudge to cool at room temperature, then refrigerate for at least 2 hours to set.
Stovetop Method
- Combine Ingredients: In a saucepan, combine the chocolate chips and sweetened condensed milk.
- Cook Over Medium-Low Heat: Stir constantly over medium-low heat until the mixture is smooth and well combined.
- Pour into Pan: Grease a square pan with butter or oil and line it with foil, leaving some extra foil hanging over the edges. Pour the fudge mixture into the pan and smooth it out.
- Cool and Set: Let the fudge cool at room temperature and then refrigerate for a few hours to allow it to set.
Perfect Pairings: Side Dishes to Complement Your Fudge
While this rich chocolate fudge is a treat on its own, you can serve it with some complementary sides for a complete dessert experience:
- Fresh Fruit: Berries, bananas, or sliced apples are perfect for adding a refreshing contrast to the sweetness of the fudge.
- Ice Cream: Vanilla or a scoop of your favorite ice cream pairs wonderfully with the creamy fudge.
- Hot Chocolate: A warm cup of hot chocolate will make this the ultimate chocolate lover’s combination.
Tips for the Perfect Fudge
- Stirring: Whether using the microwave or stovetop method, be sure to stir constantly to ensure the fudge remains smooth and creamy.
- Let it Set: Allow the fudge to cool completely and set in the fridge for the best texture before cutting into squares.
Frequently Asked Questions (FAQs)
Q: Can I use milk chocolate chips?
A: Yes! You can use any type of chocolate chips, depending on your preference for sweetness and richness.
Q: Can I add nuts to the fudge?
A: Absolutely! Feel free to add chopped nuts, such as walnuts or pecans, to the fudge mixture before pouring it into the pan.
The Easiest Fudge Recipe Ever
Making 2-Ingredient Chocolate Fudge is as simple as it gets, and the results are a rich, creamy, and irresistible treat. Whether you’re using the microwave or stovetop method, this recipe delivers indulgence with minimal effort.
So, gather your ingredients, follow these easy steps, and enjoy a batch of homemade fudge that everyone will love!
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