9 things that go well with meatloaf that’s not mashed potatoes and gravy

1. Roasted Vegetables

• Roasting vegetables enhances their natural sweetness, providing a delightful contrast to the richness of meatloaf. Whether it’s crispy Brussels sprouts or vibrant roasted carrots, these nutrient-packed sides offer a flavorful and wholesome alternative.

2. Creamed Corn

• Creamed corn, with its smooth texture and sweet taste, harmonizes perfectly with the savory notes of meatloaf. Versatile and indulgent, it can be enjoyed in various forms, adding a touch of luxury to the dining experience.

3. Baked Beans

• The sweet and smoky essence of baked beans complements the rich flavors of meatloaf, creating a timeless comfort food combination. Their creamy texture provides a satisfying contrast, making each bite a symphony of flavors.

4. Sweet Potato Fries

• Sweet potato fries, with their natural sweetness and crispy texture, offer a healthier alternative to traditional fries. Packed with nutrients, they enhance the meatloaf experience with their flavorful profile and satisfying crunch.

5. Green Beans with Bacon

• The smoky aroma of bacon enhances the savory flavors of meatloaf, while the crispness of green beans adds a delightful crunch. This well-rounded dish provides both protein and vitamins, ensuring a satisfying dining experience.

6. Mac and Cheese

• The creamy richness of mac and cheese complements the dense texture of meatloaf, creating a hearty and indulgent meal. Customizable with various toppings, it adds a nostalgic touch to the dining experience.

7. Cornbread

• The sweet and crumbly texture of cornbread pairs harmoniously with the moist and savory meatloaf, creating a delightful balance of flavors. Versatile and customizable, it adds depth and character to the meal.

8. Coleslaw

• The crispness of coleslaw, combined with its tangy dressing, provides a refreshing contrast to the richness of meatloaf. Vibrant and colorful, it enhances both the flavor and visual appeal of the meal.

9. Sautéed Mushrooms

• The earthy flavor and tender texture of sautéed mushrooms elevate the flavor profile of meatloaf, adding depth and complexity. Versatile and nutritious, they offer a culinary adventure with each bite.

In conclusion, while mashed potatoes and gravy have long been the reigning companions to meatloaf, these nine alternatives offer a journey of culinary exploration, each adding its own unique twist to this beloved comfort food.