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German Chocolate Pecan Brownies

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German Chocolate Pecan Brownies

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German Chocolate Pecan Brownies are the ultimate indulgent dessert for chocolate lovers who crave rich flavor, layered texture, and a bakery-style finish at home. This recipe combines ultra-fudgy chocolate brownies with a classic coconut-pecan topping inspired by traditional German chocolate cake. The result is a decadent dessert that feels luxurious, comforting, and perfect for holidays, celebrations, potlucks, or anytime you want to impress.

Unlike standard brownies, these bars feature two distinct layers: a dense, chocolate-forward brownie base and a buttery, caramel-like coconut pecan topping. Every bite delivers deep cocoa flavor balanced by sweet coconut and crunchy toasted pecans. If you’re looking for a from-scratch brownie recipe with premium ingredients, this one is worth saving.

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Why You’ll Love This Recipe

  • Rich, fudgy brownie texture with real melted chocolate
  • Classic German chocolate coconut-pecan topping
  • Perfect balance of sweet, nutty, and chocolate flavors
  • Ideal for make-ahead desserts and special occasions
  • Bakery-quality results using simple pantry ingredients

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Ingredients Breakdown

Brownie Base Ingredients

  • Unsalted butter: Adds moisture, richness, and structure to the brownies
  • Semisweet chocolate: Provides deep chocolate flavor and fudgy texture
  • Granulated sugar and brown sugar: A blend that balances sweetness and moisture
  • Eggs: Bind the batter and create a dense yet tender crumb
  • Vanilla extract: Enhances the chocolate flavor
  • All-purpose flour: Gives structure without making the brownies cakey
  • Unsweetened cocoa powder: Intensifies the chocolate profile
  • Salt: Balances sweetness and enhances overall flavor

Coconut-Pecan Topping Ingredients

  • Evaporated milk: Creates a creamy, custard-like base
  • Granulated sugar: Sweetens and thickens the topping
  • Egg yolks: Add richness and help the topping set properly
  • Butter: Adds flavor and silky texture
  • Vanilla extract: Complements the coconut and pecans
  • Sweetened shredded coconut: Provides texture and sweetness
  • Toasted pecans: Add crunch and nutty depth

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Tips and Tricks

  • Use room-temperature eggs for smoother batter blending
  • Do not overmix the brownie batter to keep it fudgy
  • Toast pecans before adding for maximum flavor
  • Stir the topping constantly to avoid curdling
  • Chill before slicing for clean, professional-looking cuts

Variations and Customizations

  1. Extra Chocolate: Add chocolate chips to the brownie batter
  2. Nut Swap: Replace pecans with walnuts or almonds
  3. Caramel Boost: Drizzle caramel sauce over the topping
  4. Espresso Flavor: Add espresso powder to intensify cocoa notes
  5. Gluten-Free Option: Use a 1:1 gluten-free flour blend

Pairing Suggestions

  • Serve with vanilla ice cream for contrast
  • Pair with hot coffee or espresso
  • Enjoy with cold milk for a classic dessert experience
  • Add whipped cream for an elegant presentation

Storage Instructions

  • Refrigerator: Store in an airtight container for up to 5 days
  • Freezer: Wrap tightly and freeze for up to 2 months
  • Serving Tip: Allow refrigerated brownies to sit at room temperature for 10 minutes before serving

Popular Questions

Can I make these brownies ahead of time?
Yes. These brownies taste even better the next day once the flavors set.

Do I need to refrigerate them?
Refrigeration helps the topping stay firm, but they can be served at room temperature.

Can I use milk chocolate instead of semisweet?
Yes, but the brownies will be noticeably sweeter.

Why toast the pecans?
Toasting enhances their flavor and prevents a raw nut taste.

German Chocolate Pecan Brownies
Caroline

German Chocolate Pecan Brownies

Rich, fudgy chocolate brownies topped with a classic coconut-pecan frosting inspired by German chocolate cake. Perfect for holidays, bake sales, and special occasions.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Servings: 24 squares
Course: Dessert
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup unsalted butter
  • 8 ounces semisweet chocolate, chopped
  • 1.5 cups granulated sugar
  • 0.5 cup brown sugar
  • 4 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 0.33 cup unsweetened cocoa powder
  • 0.5 teaspoon salt
  • 1 cup evaporated milk
  • 1 cup granulated sugar (for topping)
  • 3 large egg yolks
  • 0.5 cup unsalted butter (for topping)
  • 1 teaspoon vanilla extract (for topping)
  • 1.33 cups sweetened shredded coconut
  • 1 cup chopped pecans, toasted

Equipment

  • 9×13-inch baking pan
  • mixing bowls
  • whisk
  • saucepan
  • spatula
  • measuring cups and spoons
  • Sharp knife

Method
 

  1. Preheat oven to 350°F (175°C). Grease or line a 9×13-inch pan. Melt butter and chocolate together until smooth and cool slightly.
  2. Whisk granulated sugar, brown sugar, eggs, and vanilla until thick and glossy. Slowly whisk in melted chocolate mixture.
  3. Sift flour, cocoa powder, and salt together. Gently fold into batter. Pour into pan and bake 25–30 minutes until edges are set and center has moist crumbs. Cool completely.
  4. In a saucepan over medium heat, whisk evaporated milk, sugar, egg yolks, and butter. Cook, stirring constantly, until thickened, about 8–10 minutes.
  5. Remove from heat and stir in vanilla, shredded coconut, and toasted pecans. Cool slightly until spreadable.
  6. Spread topping evenly over cooled brownies. Chill for 30 minutes to set.
  7. Cut into squares using a warm knife. Serve chilled or at room temperature.

Notes

  • Cooling fully before topping prevents melting
  • Chilling improves slice quality
  • Excellent dessert for holidays, bake sales, and gatherings

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