Biscuits and Gravy Breakfast Casserole

Good morning, my cherished food enthusiasts! As the sun peeks through the curtains, I have a recipe that will make you want to jump out of bed and dance to the kitchen – a Biscuits and Gravy Breakfast Casserole. This dish is a hearty, comforting, and utterly delicious way to start your day. And before we get to the nitty-gritty of baking, I want to extend a warm thank you for your eagerness to try out these recipes. Your enthusiasm is the butter to my biscuit!

Ingredients:

1 package (8 count) of Grands biscuit dough
6 eggs
1 package (2 3/4 ounce) peppered gravy mix
1 lb sausage (your choice of flavor)
1 cup shredded cheese
1/2 cup milk
Salt and pepper, to taste

Instructions:

1. Oven Prep:

Start by preheating your oven to 350°F and greasing a 13×9 inch baking pan.

2. Sausage Sizzle:

Brown the sausage in a skillet, then drain it well to ensure our casserole isn’t greasy, just cheesy and delicious.

3. Biscuit Base:

Cut the biscuit dough into 1-inch pieces and snugly arrange them in the bottom of the pan.

4. Layering Up:

Sprinkle the cooked sausage evenly over the biscuit pieces, then create a cheesy blanket with your shredded cheese.

5. Egg Mixture:

Whisk together eggs and milk, season with salt and pepper, and gently pour over the layers, letting the liquid seep into every nook and cranny.

6. Gravy Goodness:

Prepare the gravy as per the package’s instructions, then pour the savory sauce over the entire casserole.

7. Bake to Perfection:

Bake for 35-45 minutes, or until the eggs are set and the biscuits have puffed up and turned golden brown.

8. Serve and Savor:

Enjoy this casserole warm, and don’t be shy to reach for seconds (or thirds – we don’t judge here!).

A Hearty Start to Your Day

This Biscuits and Gravy Breakfast Casserole is more than just a meal; it’s a warm hug to start your day. It’s the kind of breakfast that powers you through a busy morning, or perhaps the perfect comfort food to nurse a weekend indulgence. It’s a family favorite, a crowd-pleaser, and most importantly, it’s deliciously satisfying.

So, as we bake and savor this casserole, let’s be grateful for the simple pleasures of a good breakfast. Thank you for sharing your morning with me. Now, let’s dig in and make every morning a little bit more special.