Steak And Shrimp Scampi

Elevate your dinner game with this sumptuous Steak and Shrimp Scampi recipe, a perfect marriage of land and sea. This dish brings together succulent shrimp, perfectly cooked pasta, and a steak seared to tender perfection, all united by a garlicky, lemon-infused sauce that’s simply divine. Whether it’s a special occasion or you’re just looking to treat yourself, this recipe is sure to impress. Here’s how to bring this restaurant-quality dish to your table:

Ingredients:

For the Shrimp Scampi:

• ½ lb. linguine
• 2 Tbsp unsalted butter
• 2 Tbsp olive oil
• 1 Tbsp minced garlic
• ¼ tsp red pepper flakes
• ½ lb. jumbo shrimp, peeled and deveined
• Salt and pepper to taste
• ⅓ cup chicken broth
• 3 Tbsp lemon juice
• 3 tbsp finely chopped parsley, plus more for garnish

For the Garlic Butter Steak:

• 1 steak of your choice (ribeye, sirloin, etc.)
• Salt and pepper to taste
• Cooking oil, for searing
• 2 Tbsp butter
• 1 Tbsp minced garlic

Instructions:

1. Begin by cooking the linguine in a large pot of salted boiling water until al dente, about 7 minutes. Drain and set aside.
2. In a large skillet, melt butter with olive oil over medium heat. Stir in garlic and red pepper flakes, cooking for one minute until fragrant.
3. Season the shrimp with salt and pepper, then add to the skillet. Cook until the shrimp are pink and opaque, about 5 minutes. Transfer the shrimp to a plate and keep warm.
4. Pour chicken broth and lemon juice into the skillet, simmering for a minute to combine the flavors. Remove from heat, stir in the parsley, then toss the linguine and shrimp in the sauce until everything is well-coated.
5. For the steak, heat a large cast-iron skillet over high heat. Season the steak generously with salt and pepper, and brush lightly with oil.
6. Sear the steak for 3-4 minutes on each side for medium-rare to medium doneness, depending on thickness. Combine the butter and garlic, then top the steak with the mixture.
7. Let the steak rest for 5 minutes before slicing against the grain.

To Serve:

Plate a generous serving of the shrimp scampi, and lay slices of the rested, garlicky steak on top. Garnish with additional chopped parsley for a fresh touch.

Closing Thoughts:

This Steak and Shrimp Scampi recipe is a celebration of flavors that’s sure to bring a touch of elegance to your dining table. The zesty, buttery sauce complements both the shrimp and the steak, making every bite a delightful experience. Serve this dish with a side of steamed vegetables or a crisp salad, and you’ve got a complete, satisfying meal that’s bound to become a new favorite