Cream Cheese Pie

Dive into the creamy and delightful world of homemade pies with our delectable Cream Cheese Pie recipe.

Perfect for any occasion, this pie combines the richness of cream cheese with a classic graham cracker crust, topped with a subtly sweet sour cream layer. It’s a dessert that’s sure to impress!

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 8 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

For the Filling:

• 2 (8 oz) packages of cream cheese, softened
• 2 eggs
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 prepared graham cracker crust

For the Topping:

• 1 cup sour cream
• 2 tablespoons white sugar
• 1/2 teaspoon vanilla extract

Preparation

1. Preheat Your Oven: Start by preheating your oven to 350 degrees F (175 degrees C), setting the stage for perfect baking.
2. Make the Filling: In a large bowl, blend the softened cream cheese with 1 cup sugar, eggs, and 1 teaspoon vanilla extract. Beat these ingredients until you achieve a smooth and creamy consistency.
3. Fill the Crust: Pour this creamy filling into your prepared graham cracker crust, smoothing out the top for an even layer.
4. Bake the Pie: Place the pie in the preheated oven and bake for 35 minutes. The filling should be just set and slightly wobbly in the center.
5. Prepare the Topping: While the pie is baking, mix together the sour cream, 2 tablespoons of sugar, and 1/2 teaspoon of vanilla extract in a medium bowl.
6. Add the Finishing Touch: After the pie has baked for 35 minutes, remove it from the oven. Increase the oven temperature to 450 degrees F (230 degrees C). Carefully spread the sour cream topping over the hot pie.
7. Final Bake: Return the pie to the oven and bake for an additional 5 minutes. This short bake allows the topping to set without browning.
8. Cool Before Serving: Let the pie cool completely at room temperature. This step is crucial for the pie to set properly and develop its flavors.
9. Serve and Enjoy: Slice and serve this heavenly Cream Cheese Pie. It’s perfect as it is or can be adorned with fresh berries or a drizzle of caramel for an extra touch of elegance