Best Ever Slow Cooker Scalloped Potatoes

Introduction: Transport your taste buds to a realm of culinary delight with the “Best Ever Slow Cooker Scalloped Potatoes” – a modern twist on the classic French gratin dauphinois.

This recipe offers the same rich, creamy goodness and golden-brown crust but with the added convenience of a slow cooker. Elevate your dining experience without the fuss, making it an ideal choice for any occasion.

Ingredients:

• 1.5 kg (about 3 lbs) potatoes, peeled and thinly sliced
• 1 cup heavy cream
• 1 cup milk
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon paprika
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon unsalted butter, cut into small pieces

Directions:

1. Lightly grease the inside of your slow cooker with butter or cooking spray.
2. Whisk together heavy cream, milk, flour, salt, pepper, garlic powder, and onion powder in a bowl to create a rich sauce.
3. Layer sliced potatoes in the slow cooker, topping each layer with a portion of the cream mixture and a sprinkle of both cheddar and Parmesan cheeses.
4. Continue layering potatoes, cream mixture, and cheeses, ending with a cheese layer.
5. Dot the top with butter and sprinkle with paprika for color and flavor.
6. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until potatoes are tender.
7. Let the dish rest for a few minutes before serving to allow the sauce to thicken and flavors to meld.

Conclusion: Indulge in the luxurious flavors of the “Best Ever Slow Cooker Scalloped Potatoes.” This recipe effortlessly combines convenience with sophistication, making it a delightful addition to any meal. Whether it’s a casual family dinner or a special gathering, let the creamy, cheesy goodness of this dish take center stage. Enjoy the comfort and warmth it brings to your table! ????????✨.