CRISPY CHICKEN STRIPS

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Appetizer/Main Dish
Method: Frying
Cuisine: American
Diet: N/A

Description:

Crispy chicken strips are a crowd-pleasing favorite, perfect as an appetizer or a main dish. Made from boneless chicken breast, these strips are breaded and fried until they’re golden and irresistibly crispy. They pair perfectly with your favorite dipping sauce, such as ranch or honey mustard. Loved by both kids and adults, these homemade chicken strips are easy to prepare and far more delicious than anything you’d find in a fast-food restaurant. Follow our simple breading method using flour, eggs, and breadcrumbs or crushed cornflakes for a delightful and satisfying meal.

Ingredients:

• 3 eggs
• 2 boneless chicken fillets
• 2 cloves of garlic, minced
• 2 tablespoons of your favorite spices (e.g., paprika, garlic powder, onion powder)
• 2 tablespoons of cornstarch
• Oil for frying
• Salad greens
• 1 tablespoon of salt

Preparation:

1. Begin by separating the egg yolks from the egg whites. Place the egg yolks in one bowl and the egg whites in another.
2. Cut the chicken fillets into strips of your desired size. In a separate bowl, combine the chicken strips with the egg yolks, minced garlic, your choice of spices, salt, and cornstarch. Ensure the chicken is well-coated with this flavorful mixture.
3. In the bowl with the egg whites, beat them until they become frothy and have soft peaks. This will create a light and airy texture for the chicken coating.
4. Heat oil in a frying pan or skillet over medium-high heat. You’ll want enough oil to submerge the chicken strips.
5. Take each chicken strip and dip it into the beaten egg whites, ensuring it’s well-coated. Then, carefully place it into the hot oil.
6. Fry the chicken strips until they are golden brown and crispy on all sides. This typically takes about 3-5 minutes per side, depending on the size of your strips.
7. Once the chicken strips are cooked to perfection, remove them from the oil and let them drain on a paper towel to remove any excess oil.
8. Serve your crispy chicken strips on a bed of fresh salad greens, garnished with cherry tomatoes for a burst of color and flavor.

Enjoy!