It’s a surefire way to make my hubby happy, he’s always requesting thirds on this one

Looking to bring the cozy flavors of the Italian countryside to your dinner table? Look no further than our Slow Cooker Chicken Gnocchi Soup, inspired by the beloved Olive Garden recipe.

This heavenly blend of tender chicken, pillowy gnocchi, and creamy broth is not only mouthwateringly delicious but also incredibly easy to prepare. With just a few simple steps, you can create a soup that rivals restaurant quality right in your own kitchen.

On a chilly autumn evening, I found myself craving something to warm both body and soul.

My thoughts turned to the delightful Chicken Gnocchi Soup I had enjoyed at Olive Garden. Not wanting to venture out, I set out to recreate this culinary masterpiece at home. As my slow cooker worked its magic, the rich aroma of herbs and spices filled my kitchen, creating a cozy atmosphere.

Upon tasting the soup, I was amazed at how closely it resembled Olive Garden’s version. The flavors were perfectly balanced, the gnocchi tender, and the broth luxuriously creamy. Each spoonful transported me to a charming Italian trattoria, savoring a soup crafted with care and passion.

Recipe: Slow Cooker Olive Garden Inspired Chicken Gnocchi Soup

Ingredients:

• 3-4 boneless, skinless chicken breasts
• 1 package (16 ounces) potato gnocchi
• 1 cup chopped spinach leaves
• 1 celery stalk, chopped
• ½ diced onion
• 2 cups half and half
• 4 cups chicken broth
• 2 teaspoons minced garlic
• ½ cup grated carrots
• 1 teaspoon dried thyme
• 2 tablespoons cornstarch
• Salt and pepper, to taste

Preparation:

1. Place chicken breasts in the slow cooker. Add onions, celery, garlic, and carrots. Season with thyme, salt, and pepper. Pour in the chicken broth.
2. Cook on low for 6-8 hours or high for 4-5 hours, until the chicken is tender.
3. Remove chicken, shred it, and return to the slow cooker. Stir in half and half and cornstarch.
4. Add potato gnocchi, cook for 15-30 minutes on high until gnocchi are tender.
5. Stir in spinach just before serving, cooking until it wilts. Adjust seasoning if needed.
6. Serve hot, garnished with Parmesan cheese if desired.

This soup is more than just a meal; it’s a culinary journey to Italy.

With its rich flavors and creamy texture, it promises to be a cherished addition to your recipe collection. So why wait?

Embrace the essence of Italian comfort food with every delightful spoonful of our Slow Cooker Chicken Gnocchi Soup