Creamy Chicken Noodle Skillet

Ingredients:

• 10 ounces egg noodles
• 2 tablespoons unsalted butter
• 1 sweet onion, diced
• 3 cloves garlic, minced
• 2 teaspoons Italian seasoning
• 1 1/2 cups frozen peas and carrots, thawed
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1 cup heavy cream
• 1 1/2 cups cooked chicken breast, cut into small cubes
• Salt & Pepper to taste

Preparation:

1. Cook the egg noodles al dente according to the package directions. Drain and set aside.
2. In a large skillet, melt the butter over medium-high heat. Add the diced onion, minced garlic, Italian seasoning, frozen peas, and carrots. Season with salt and pepper.
3. Cook for about 3 minutes until the onions are soft and translucent. Stir in the all-purpose flour until well combined.
4. Pour in the chicken broth and heavy cream, then bring the mixture to a boil. Reduce the heat to a simmer and stir occasionally until the sauce has thickened, about 5 minutes.
5. Once the sauce has thickened, add the cooked egg noodles and cubed chicken breast to the skillet. Stir well to combine.
6. Taste and adjust seasoning with more salt and pepper if needed.
7. Serve the creamy chicken noodle skillet hot, and enjoy this comforting and delicious meal!

This Creamy Chicken Noodle Skillet is perfect for a quick and satisfying dinner, with its creamy sauce and tender chicken combined with flavorful vegetables and noodles