WANT TO SAVE THIS RECIPE?
Category : Side Dish
Cuisine : American
Prep Time: 10 minutes
Cook Time : 30-40 minutes
Total Time : 50 minutes
Servings : 4-5
Ingredients:
- 4-5 sweet potatoes, cleaned and cut crosswise
- Olive oil
- Pink salt or kosher salt
- Dried thyme
Instructions:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Arrange the sweet potato halves on the prepared baking sheet, cut side down.
- Drizzle olive oil generously over each sweet potato half.
- Sprinkle with pink salt or kosher salt, to taste.
- Sprinkle dried thyme over the sweet potatoes.
- Massage the olive oil, salt, and thyme into the sweet potatoes to ensure they are evenly coated.
- Bake in the preheated oven for about 40 minutes, or until the bottoms are caramelized and the sweet potatoes are tender.
- Once done, remove from the oven and let cool slightly.
- Serve and enjoy these out-of-this-world sweet potatoes as a delicious side dish or snack!
These sweet potatoes are sure to become a favorite in your household with their caramelized bottoms and flavorful seasoning. Enjoy!
Why You’ll Love It:
- Simple and easy to prepare.
- Healthy and flavorful side dish or snack option.
- The combination of olive oil, salt, and thyme enhances the natural sweetness of the sweet potatoes.
Popular Questions and Answers:
Q: Can I use other herbs or spices instead of thyme?
A: Yes, you can experiment with different herbs or spices according to your taste preferences. Rosemary, sage, or smoked paprika would be excellent alternatives.
Q: Should I peel the sweet potatoes before baking?
A: It’s up to personal preference. Leaving the skins on adds texture and extra nutrients to the dish, but you can peel them if you prefer.
Storage and Freshness:
- Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Reheat the sweet potatoes in the oven or microwave until warmed through before serving.
- For optimal freshness, consume within a few days.
WANT TO SAVE THIS RECIPE?