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Category : Main Dish
Cuisine : Italian/American
Prep Time : 10 minutes
Cook Time : 25-30 minutes
Total Time : Approximately 35-40 minutes
Servings : 4
Ingredients:
- 3 tablespoons unsalted butter, divided
- 16 ounces large shrimp, peeled, deveined, and tails removed
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup milk
- 8 ounces fettuccine noodles, dry
- 1 cup parmesan cheese, grated
- 1/2 cup heavy cream
- 1/4 teaspoon pepper
- Pinch of nutmeg
- Parsley for garnish
Instructions:
- In a sauté pan over medium heat, add two tablespoons of butter. Once hot, add the shrimp and cook for 1-2 minutes on each side, or until opaque. Transfer the cooked shrimp to a plate or bowl and cover to keep warm.
- Add the remaining butter and minced garlic to the pan. Cook for about 30 seconds, being careful not to burn the garlic.
- Pour in the chicken broth, milk, and fettuccine noodles. Stir the noodles to separate them. Once the liquid comes to a boil, cover the pan, reduce the heat to low, and simmer for about 11 minutes, or until the noodles are al dente according to the package directions.
- Stir the noodles once halfway through the cooking time to ensure they cook evenly. Remove the lid; most of the liquid should be absorbed.
- Add the heavy cream, parmesan cheese, pepper, and nutmeg to the pan. Stir until the cheese is melted and the sauce is creamy.
- Return the cooked shrimp to the pan and stir to combine with the sauce and noodles. Remove the pan from the heat and allow it to set for 5 minutes to allow the sauce to thicken.
- Garnish with parsley before serving.
- Serve hot and enjoy this delicious and easy-to-make one-pan shrimp fettuccine Alfredo!
Why You’ll Love It:
- A flavorful and creamy pasta dish with succulent shrimp, all cooked in one pan for easy cleanup.
- Perfect for a quick weeknight meal or a special dinner with minimal effort.
- Versatile recipe that can be customized with additional vegetables or seasonings according to taste.
Popular Questions and Answers:
Q: Can I use pre-cooked shrimp instead of raw shrimp?
A: Yes, you can use pre-cooked shrimp if you prefer. Simply skip the step of cooking the shrimp in butter and garlic, and add the pre-cooked shrimp along with the heavy cream and cheese in step 6.
Q: Can I use different types of pasta instead of fettuccine?
A: Yes, you can use other types of pasta such as linguine, spaghetti, or penne if desired. Adjust the cooking time according to the package instructions for the specific type of pasta you choose.
How to Store It:
- Store any leftovers in an airtight container in the refrigerator for up to 2-3 days.
WANT TO SAVE THIS RECIPE?