White Chicken Enchiladas

Ingredients:

• 8 to 10 flour tortillas (about the size of a soft taco)
• 2 cups cooked and shredded chicken
• 2 cups shredded Monterey Jack cheese
• 3 tablespoons butter
• 3 tablespoons flour
• 2 cups chicken broth
• 1 cup sour cream
• 1 4 oz can diced green chilies

Instructions:

1. Mix chicken with 1 cup of cheese, then roll into tortillas and place in a sprayed 9×13 pan (seam side down).
2. Melt the butter in a small skillet over medium heat, then stir in the flour and cook for 1 minute.
3. Add the broth and whisk until the sauce is smooth.
4. Once the sauce has thickened, turn off the heat and add the sour cream and chilies, stirring until combined.
5. Pour the sauce over the enchiladas and top with the remaining cheese.
6. Preheat the oven to 350°F.
7. Bake the enchiladas for 20-25 minutes until the cheese is melted and bubbly.
8. Serve hot and enjoy this easy and delicious meal!

These White Chicken Enchiladas are a crowd-pleaser with their creamy sauce and cheesy filling. Give them a try and delight your taste buds!