Deep Fried Crab Legs

INGREDIENTS:

• 3 Alaskan King Crab Legs
• 2 Eggs
• 2 tbsp Water
• 3/4 cup Flour
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• 1/4 tsp Salt
• 1/4 tsp Pepper
• 1 1/2 tsp Old Bay Seasoning, divided
• 1 tsp Cayenne Pepper, divided
• 3/4 cup Panko Breadcrumbs

DIRECTIONS:

1. Use scissors or crackers to breakdown crab legs and remove meat. Set aside and discard shells.
2. In a shallow dish, beat eggs and water until blended. Set aside.
3. In another shallow bowl, combine flour, garlic powder, onion powder, salt, pepper, 1 teaspoon Old Bay, and 1/2 teaspoon cayenne pepper. Whisk to combine and set aside.
4. In a separate shallow bowl, whisk together panko, remaining Old Bay seasoning, and remaining cayenne pepper. Set aside.
5. Dredge crab meat in flour mixture on both sides, shaking off excess.
6. Dip the crab meat in the egg wash on both sides, allowing excess to drip off.
7. Dip the crab meat in the breadcrumb mixture on both sides, pressing gently to ensure the breading sticks.
8. Fry the breaded crab legs in 350-375°F oil, turning periodically, until the breading is golden brown (about 4 minutes).
9. Place the fried crab legs on a paper towel-lined plate to drain excess oil.
10. Enjoy your delicious deep-fried crab legs

FAQs (Frequently Asked Questions):

Q: Can I use frozen crab legs for this recipe?

A: While fresh crab legs are ideal for this recipe, you can certainly use frozen crab legs if fresh ones are not available. Make sure to thaw them completely before proceeding with the recipe.

Q: Can I use a different type of crab for this recipe?

A: Yes, you can use different types of crab legs for this recipe, such as snow crab or Dungeness crab. However, adjust the cooking time accordingly as different types of crab legs may vary in size and thickness.

Q: Can I bake the crab legs instead of frying them?

A: Yes, if you prefer a healthier alternative, you can bake the crab legs in the oven instead of frying them. Simply place the breaded crab legs on a baking sheet lined with parchment paper and bake in a preheated oven at 400°F (200°C) for about 15-20 minutes, or until golden brown and cooked through.

Q: What dipping sauces pair well with deep-fried crab legs?

A: Popular dipping sauces for crab legs include melted butter with garlic and lemon, cocktail sauce, tartar sauce, or aioli. Choose your favorite or experiment with different combinations to find the perfect match for your taste buds.