This classic Caesar Chicken with Asparagus recipe offers the perfect blend of tangy, creamy flavors and hearty chicken, ideal for weeknights or special occasions. With minimal cleanup thanks to its one-pan preparation, it promises a delicious meal with a comforting aroma. Originating from Italian-American roots, it demonstrates food’s universal appeal. Accompanied by creamy garlic mashed potatoes or crusty bread, it elevates the dining experience. A crisp salad with a light vinaigrette adds freshness and balances the dish’s richness. Whether it’s a casual family dinner or a celebratory feast, this dish satisfies both the palate and the soul with its comforting and flavorful combination.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup Caesar dressing, store-bought or homemade
- 1/2 cup grated Parmesan cheese
- 1 pound asparagus spears, trimmed
- 1 teaspoon garlic powder
- Lemon wedges for garnish
Directions:
- Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper.
- Heat olive oil in a large oven-proof skillet over medium-high heat. Add the chicken and sear until golden brown, about 3-4 minutes per side.
- Remove the skillet from heat and pour Caesar dressing over the chicken, ensuring it’s well coated.
- Sprinkle Parmesan cheese evenly over the chicken.
- Arrange trimmed asparagus around the chicken in the skillet. Sprinkle with garlic powder and additional cheese if desired.
- Transfer the skillet to the oven and bake for about 20 minutes, until the chicken is cooked through and asparagus is tender.
- Serve the chicken and asparagus with a squeeze of fresh lemon juice for added zestiness.
Variations & Tips:
- Wrap the asparagus in bacon before baking for a kid-friendly option.
- Substitute traditional Caesar dressing with a lighter version or homemade dressing to accommodate dietary preferences.
- Replace asparagus with green beans or roasted broccoli if preferred.