Broccoli, Rice, Cheese, and Chicken Casserole

Category: Main Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30-36 minutes
Total Time: 40-46 minutes
Servings: 6 servings

Ingredients:

• 2 cups water
• 2 cups uncooked instant rice
• 2 (10.1 ounce) cans chunk chicken, drained
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1/4 cup butter
• 1 cup milk
• 1 (16 ounce) package frozen chopped broccoli
• 1 small white onion, chopped
• 1 pound processed cheese food

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium saucepan, bring the water to a boil. Mix in the instant rice, cover, and remove from heat. Let stand for 5 minutes.
3. In a 9×13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese.
4. Bake in the preheated oven for 30 to 36 minutes, or until cheese is melted. Stir halfway through cooking to help cheese melt evenly.

Why You’ll Love It:

• This Broccoli, Rice, Cheese, and Chicken Casserole is a hearty and comforting dish that’s perfect for a family dinner or potluck.
• It’s a one-dish meal that combines tender chicken, fluffy rice, nutritious broccoli, and creamy cheese sauce for a satisfying meal.
• With simple ingredients and easy preparation, it’s a convenient option for busy weeknights.

Popular Questions and Answers:

Q: How to store it?

A: Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave or oven before serving.