PARMESAN CHICKEN STUFFED PEPPERS RECIPE

Ingredients:

• 3 cups shredded mozzarella, divided
• 1/2 cup freshly grated Parmesan, plus more for serving
• 3 cloves garlic, minced
• 1 1/2 cups marinara sauce
• 1 tablespoon freshly chopped parsley, plus more for garnish
• Pinch of crushed red pepper flakes
• Kosher salt
• Freshly ground black pepper
• 12 oz. fresh or frozen breaded chicken, cooked according to the package
• 4 bell peppers, halved and seeds removed
• 1/2 cup chicken broth

Directions:

1. Preheat the oven to 400ºF.
2. In a large bowl, combine 2 cups of mozzarella, Parmesan, garlic, marinara sauce, parsley, and red pepper flakes. Season with salt and pepper. Stir until combined, then gently fold in the cooked chicken.
3. Spoon the mixture into halved bell peppers and sprinkle with the remaining 1 cup of mozzarella.
4. Pour chicken broth into the baking dish (to help the peppers steam) and cover with foil.
5. Bake until peppers are tender, 55 minutes to 1 hour.
6. Uncover and broil for 2 minutes.
7. Garnish with parsley and more Parmesan before serving.

Get ready to enjoy a burst of cheesy goodness and savory chicken in every bite! Share this recipe with your friends who appreciate a flavorful meal.