Hot Water Cornbread

Ingredients:

• 1 cup cornmeal mix
• 1 tsp salt
• 1 tsp sugar
• 3/4 cup boiling water
• Cooking oil (such as extra virgin olive oil) for frying

Instructions:

1. In a mixing bowl, combine the cornmeal mix, salt, and sugar.
2. Gradually add the boiling water to the dry ingredients, stirring continuously until a thick batter forms.
3. Heat cooking oil in a skillet over medium to high heat.
4. Using a regular dinner spoon, scoop two spoonfuls of batter for each cornbread cake and carefully drop them into the hot oil.
5. Fry the cornbread cakes for about a minute on each side, or until golden brown and crispy.
6. Use a spatula to flip the cornbread cakes to ensure even cooking.
7. Once cooked, remove the cornbread cakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
8. Repeat the process with the remaining batter to make additional cornbread cakes.
9. Serve the hot water cornbread warm and enjoy their delicious crispy texture!
10. You can enjoy these cornbread cakes on their own or with your favorite side dishes. Enjoy!

Feel free to adjust the seasoning according to your taste preferences. Enjoy your homemade hot water cornbread!