Grandma’s Chicken Noodle Casserole 

Grandma’s Chicken Noodle Casserole is a heartwarming, classic comfort dish that’s perfect for family dinners. This recipe features tender egg noodles and shredded rotisserie chicken mixed with creamy condensed soup, mayonnaise, milk, and a medley of vegetables. Topped with a crunchy Panko breadcrumb crust, this casserole is baked to golden perfection, making it both delicious and satisfying. It’s a wholesome meal that brings back the nostalgia of grandma’s kitchen with every bite.

Ingredients:

• 1 package (12 oz) egg noodles, cooked and drained
• Meat from 1 rotisserie chicken, shredded
• 2 cans (10 oz each) condensed cream of chicken soup
• 1 cup mayonnaise
• 1 cup milk
• 1/2 onion, finely diced
• 2 cups cheddar cheese, shredded
• 1 1/2 cups frozen mixed veggies
• 1 cup Panko bread crumbs
• 1/2 cup butter, melted

Instructions:

1. Preheat oven to 350°F and lightly grease a 9×13-inch baking dish with nonstick spray. Set aside.
2. In a mixing bowl, stir together chicken, condensed soup, mayonnaise, milk, onion, cheese, and frozen veggies. Gently fold in egg noodles and spread mixture into baking dish.
3. Sprinkle Panko bread crumbs evenly over the top, then drizzle with melted butter.
4. Bake until golden brown and bubbly, about 30-35 minutes.
5. Let sit for 5 minutes before serving. Enjoy!

Prep Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Kcal per serving: 450 kcal
Servings: 8