Chili Cheese Stuffed Corn Dogs 

This recipe is a game changer! Perfect for parties, family gatherings, or a fun meal for your kids, these Baked Chili Cheese Corn Dogs are sure to be a hit. Imagine a delicious corn dog, sliced open, and filled with hearty chili, sharp cheddar cheese, onions, and jalapenos. It’s a mouthwatering twist on a classic favorite that will leave everyone asking for more. Let’s get started!

• Prep Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes
• Calories per Serving: 320 kcal
• Servings: 8

Ingredients:

• 8 corn dogs, cooked according to package instructions
• 2 cups cooked chili, divided
• 1 cup (113 g) sharp cheddar cheese, finely shredded, divided
• 1 small onion, finely diced, divided
• 1 medium jalapeno pepper, seeded and finely diced, divided

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Carefully remove the wooden sticks from the cooked corn dogs.
3. Slice each corn dog vertically down the center, making a deep slit about halfway through without cutting all the way through the bottom.
4. Stuff each corn dog generously with chili, shredded cheddar cheese, diced onion, and jalapeno. Press the filling gently into the slit to secure it in place.
5. Sprinkle extra cheese on top of each stuffed corn dog, if desired.
6. Place the stuffed corn dogs on a baking sheet.
7. Bake in the preheated oven for about 8-10 minutes, or until the cheese is melted and bubbly.
8. Serve warm and enjoy your Chili Cheese Stuffed Corn Dogs!

Tips for the Perfect Chili Cheese Stuffed Corn Dogs:

• Choose Quality Ingredients: Use good quality corn dogs, chili, cheese, onions, and jalapenos for the best flavor. Fresh ingredients will elevate the taste of your dish.
• Prep the Corn Dogs Carefully: Make sure to cut a deep slit down the center without cutting all the way through the bottom to create a pocket for the filling.
• Customize the Heat: Adjust the amount of jalapeno according to your preference for spice. Remove seeds and membranes for a milder flavor or keep some seeds for extra heat.
• Prevent Leakage: Stuff the corn dogs generously but without overfilling to avoid leakage during baking.
• Extra Cheese on Top: Sprinkling extra cheese on top before baking adds a delicious cheesy crust.
• Bake for Melty Perfection: Bake until the cheese is melted and bubbly. Avoid overbaking to prevent the corn dogs from becoming too crispy or dry.
• Garnish and Serve Warm: Garnish with chopped fresh cilantro, green onions, or a dollop of sour cream for an extra burst of flavor.