Old School Egg Custard Pie

The Old School Egg Custard Pie is a classic dessert that brings back the flavors of simpler times. This rich, creamy pie has been a favorite in many households for generations, with its delicate balance of eggs, milk, and vanilla all baked to golden perfection. It’s an easy and nostalgic treat that never goes out of style.

Prep Time: 5 minutes
Cooking Time: 30 minutes
Total Time: 35 minutes
Servings: 8 slices

Ingredients:

• 3 whole eggs
• 2 cups whole milk
• 1/2 cup granulated sugar
• 1 teaspoon nutmeg
• 1 teaspoon vanilla extract
• 1 unbaked pie shell

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Mix Ingredients: In a large mixing bowl, whisk together the eggs, whole milk, sugar, nutmeg, and vanilla until smooth and well combined.
3. Assemble the Pie: Pour the egg mixture into the unbaked pie shell, making sure it’s evenly distributed.
4. Bake: Place the pie in the preheated oven and bake for 40 minutes or until the custard is set and a knife inserted in the center comes out clean.
5. Cool and Serve: Let the pie cool before slicing. Enjoy warm or chilled!

Popular Questions

1. Can I use a store-bought pie crust?
Yes! A store-bought pie shell will save you time and works perfectly with this custard filling. Just make sure it’s unbaked before adding the custard mixture.

2. Can I substitute the whole milk with a lower-fat option?
You can use 2% or even skim milk, but the pie will be slightly less rich and creamy. For the best texture, whole milk is recommended.

3. How do I know when the custard is done?
The pie is done when the center is set, and a knife inserted comes out clean. If the center still wobbles too much, give it a few more minutes in the oven.

4. Can I add other flavors to the custard?
Absolutely! While nutmeg and vanilla are traditional, you can experiment with adding a touch of cinnamon, almond extract, or even a little lemon zest for a unique twist.

5. Can I make this pie ahead of time?
Yes! You can bake the pie a day in advance and store it in the fridge. Serve it chilled or allow it to come to room temperature before serving.

Tips for the Perfect Egg Custard Pie

• Avoid Overbaking: Custard pies can become rubbery if overbaked. Keep a close eye on it after 35 minutes to ensure it doesn’t cook too long.
• Chill Before Slicing: For clean, even slices, let the pie cool completely before cutting. You can refrigerate it for a few hours to help it set.
• Nutmeg for Flavor: The sprinkle of nutmeg gives this pie its signature flavor. Feel free to adjust the amount to your preference or substitute with cinnamon for a different flavor profile.