Caramel Corn

This Caramel Corn is a sweet and crunchy treat that’s perfect for parties, movie nights, or just a satisfying snack. With its rich caramel coating and optional peanuts for added crunch, it’s a delightful homemade version that’s sure to impress!

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 10-12

Ingredients:

• 7 quarts plain popped popcorn
• 2 cups dry roasted peanuts (optional)
• 2 cups brown sugar
• 1/2 cup unsalted butter
• 1/2 cup light corn syrup
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat Oven: Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper or a silicone mat.
2. Make the Caramel Sauce: In a medium saucepan over medium heat, melt the butter. Stir in the brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly. Allow it to boil without stirring for 4-5 minutes.
3. Add Baking Soda and Vanilla: Remove from heat and carefully stir in the baking soda and vanilla extract; be cautious as the mixture will bubble up.
4. Combine Popcorn and Caramel: In a large bowl, combine the popped popcorn and peanuts (if using). Pour the caramel sauce over the popcorn and gently stir to coat evenly.
5. Bake: Spread the coated popcorn onto the prepared baking sheet in an even layer. Bake in the preheated oven for 45 minutes, stirring every 15 minutes for even coating.
6. Cool and Break Apart: Remove from the oven and let cool completely on the baking sheet. Once cool, break into pieces.

Popular Questions

1. Can I use microwave popcorn for this recipe?
Yes, you can use plain microwave popcorn, but be sure it’s unbuttered for the best results.

2. How should I store caramel corn?
Store it in an airtight container at room temperature for up to 2 weeks. It stays fresh and crunchy this way!

3. Can I make it ahead of time?
Absolutely! Caramel corn is great for making ahead, especially for parties or gifts. Just keep it sealed to maintain its crunchiness.

4. Can I add other ingredients?
Feel free to get creative! You can add pretzels, M&Ms, or even chocolate drizzle for a fun twist.

5. What can I do if my caramel is too thick?
If your caramel sauce is too thick, you can stir in a tablespoon or two of water while it’s still warm to reach the desired consistency.

Tips for the Best Caramel Corn

• Use Fresh Popcorn: Make sure your popcorn is freshly popped and still warm; this helps the caramel stick better.
• Stir Gently: When coating the popcorn with caramel, be gentle to avoid crushing the popcorn.
• Don’t Skip the Baking: Baking the caramel corn allows it to become crisp and crunchy, rather than sticky.