Ground Beef Vegetable Soup is a comforting, nutrient-packed meal that’s perfect for busy weeknights or cozy weekends. This recipe is a great way to use up pantry staples and fresh produce, creating a delicious and hearty soup that the whole family will love. Packed with protein, fiber, and flavor, it’s a budget-friendly dish that doesn’t compromise on taste.
Why You’ll Love This Recipe
This soup is the epitome of comfort food, offering a wholesome and satisfying meal in a single pot. It’s perfect for meal prep, freezes well, and is easily customizable based on your favorite vegetables or what you have on hand. Plus, it’s a fantastic way to enjoy a healthy, homemade dinner that’s both affordable and easy to make.
Ingredients You’ll Need
- 2 pounds ground beef
- 4 carrots, diced
- 4 celery ribs, chopped
- 1 onion, chopped
- 4 potatoes, peeled and cut into 1-inch pieces
- 1 (15.25 oz) can whole kernel corn, drained and rinsed
- 1 (15 oz) can green beans, drained and rinsed
- 1 (15 oz) can peas, undrained
- 1 (15 oz) can tomato sauce
- 1 (14.5 oz) can whole tomatoes, crushed
- Ground black pepper, to taste
- 1 bay leaf
- 1/8 teaspoon ground thyme
- 1/4 cup water, as needed
Kitchen Tools You’ll Need
- Large stockpot or Dutch oven
- Wooden spoon or spatula
- Cutting board and knife
- Measuring spoons and cups
Step-by-Step Instructions
1. Brown the Ground Beef:
In a large stockpot, cook the ground beef over medium-high heat, breaking it apart with a wooden spoon until fully browned. Drain any excess grease and set aside.
2. Sauté the Vegetables:
Add the carrots, celery, and onion to the pot. Cook for about 5 minutes, stirring occasionally, until the vegetables are softened and aromatic.
3. Combine Ingredients:
Stir in the potatoes, corn, green beans, peas (including the liquid), tomato sauce, and crushed tomatoes. Season the soup with ground black pepper, a bay leaf, and ground thyme. Add 1/4 cup of water if the mixture seems too thick.
4. Simmer the Soup:
Bring the soup to a gentle simmer over medium heat. Cover the pot and cook, stirring occasionally, for about 1 hour, or until the potatoes are tender. Add more water if needed to maintain your desired consistency.
5. Serve and Enjoy:
Remove the bay leaf before serving. Ladle the soup into bowls and serve warm with crusty bread or crackers for a complete meal.
Tips for Success
- Choose Lean Ground Beef: Opt for lean or extra-lean ground beef to reduce grease and make the soup healthier.
- Use Fresh or Frozen Vegetables: If you prefer fresh or frozen vegetables over canned, they can be easily substituted. Adjust cooking times accordingly.
- Make It Spicy: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
- Boost the Flavor: A splash of Worcestershire sauce or a sprinkle of Italian seasoning can elevate the taste of this soup.
Variations and Customizations
- Protein Swap: Use ground turkey or chicken instead of beef for a lighter version.
- Vegetarian Option: Skip the ground beef and add more vegetables or beans for a plant-based alternative.
- Cheesy Twist: Top the soup with shredded cheddar cheese before serving for an extra layer of flavor.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm the soup on the stovetop over medium heat or microwave individual portions until heated through. This soup also freezes beautifully for up to 3 months. Thaw overnight in the fridge before reheating.
Why Ground Beef Vegetable Soup Is a Classic
Ground Beef Vegetable Soup is a timeless dish that brings together the best of comfort food and practicality. It’s an excellent way to feed a crowd or stretch ingredients while ensuring a balanced and nutritious meal. Whether you’re serving it as a main course or pairing it with a side salad, this soup is sure to become a family favorite.
FAQs
Can I use fresh tomatoes instead of canned?
Yes, fresh tomatoes can be used. Simply peel, chop, and simmer them before adding to the soup for a fresher flavor.
What’s the best way to thicken the soup?
If you prefer a thicker consistency, mash some of the potatoes in the pot or add a cornstarch slurry.
Can I make this soup in a slow cooker?
Absolutely! Brown the ground beef first, then transfer all ingredients to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
Is this soup gluten-free?
Yes, as long as the canned ingredients and seasonings are certified gluten-free.