Moist Pineapple Cake

If you’re craving a dessert that’s both easy to make and bursting with tropical flavor, this Moist Pineapple Cake is the perfect choice! With its incredibly tender crumb and creamy frosting, this cake is a crowd-pleaser that’s ideal for potlucks, family gatherings, or just satisfying your sweet tooth. The secret to its moist texture? Undrained pineapple! Let’s dive into this simple and delicious recipe.

Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 1 hour (plus cooling time)
Yields: 12 servings

Ingredients

For the Cake:

• 1 can (20 oz) crushed pineapple, undrained
• 1 cup all-purpose flour
• 1½ cups granulated sugar
• 2 large eggs
• 2 teaspoons baking soda

For the Icing:

• 8 oz cream cheese, softened
• 1 stick (½ cup) unsalted butter, softened
• 2 cups powdered sugar
• 2 teaspoons vanilla extract
• 2 tablespoons milk

Step-by-Step Instructions

Making the Cake:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. Mix Batter: In a large bowl, combine the undrained crushed pineapple, flour, sugar, eggs, and baking soda. Beat until the batter is smooth and well combined.
3. Bake Cake: Pour the batter into the prepared baking dish and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
4. Cool Cake: Allow the cake to cool in the pan for 15 minutes before frosting.

Making the Icing:

1. Beat Cream Cheese and Butter: In a medium bowl, beat the softened cream cheese and butter together until smooth and creamy.
2. Add Sugar and Flavor: Gradually add the powdered sugar, vanilla extract, and milk. Beat until the icing is fluffy and smooth.

Assembling the Cake:

1. Frost the Cake: Spread the icing evenly over the warm cake. The warmth of the cake will help the frosting melt slightly, creating a delicious glaze.
2. Cool Completely: Let the cake cool completely before slicing and serving.

Why You’ll Love This Recipe

• Incredibly Moist: The undrained pineapple keeps the cake tender and moist.
• Easy to Make: With just a few simple ingredients, this recipe is perfect for beginners.
• Tropical Flavor: The pineapple adds a sweet, tangy flavor that’s perfect for summer or anytime you need a taste of the tropics.
• Crowd-Pleaser: This cake is a hit at parties, potlucks, and family gatherings.

Tips and Tricks

• Use Room Temperature Ingredients: Ensure the cream cheese and butter are softened for a smooth frosting.
• Don’t Overmix: Mix the batter just until combined to avoid a dense cake.
• Add Toppings: Garnish with toasted coconut, chopped nuts, or fresh pineapple chunks for extra flair.

Variations and Customizations

• Add Coconut: Stir ½ cup of shredded coconut into the batter for a tropical twist.
• Make It Gluten-Free: Use a gluten-free flour blend to accommodate dietary restrictions.
• Spice It Up: Add a pinch of cinnamon or nutmeg to the batter for a warm, spiced flavor.

Pairing Suggestions

• Beverages: Serve with iced tea, coffee, or a tropical fruit punch.
• Toppings: Add a dollop of whipped cream or a drizzle of caramel sauce for extra decadence.
• Side Dish: Pair with fresh fruit salad or a scoop of vanilla ice cream.

Storage Instructions

• Refrigerator: Store the cake in an airtight container in the fridge for up to 5 days.
• Freezer: Wrap individual slices in plastic wrap and freeze for up to 2 months. Thaw in the fridge before serving.

Popular Questions

1. Can I use fresh pineapple instead of canned?
Yes, but you’ll need to puree the fresh pineapple and use about 1 cup of juice to replace the liquid in the can.

2. Can I make this cake without frosting?
Absolutely! The cake is delicious on its own, but the frosting adds a creamy, tangy contrast.

3. How do I prevent the cake from sticking to the pan?
Grease the baking dish thoroughly and consider lining it with parchment paper for easy removal.

4. Can I use a different type of sugar?
Yes, you can use brown sugar for a deeper, caramel-like flavor.

Conclusion

This Moist Pineapple Cake is a tropical dessert that’s sure to impress! With its tender crumb, sweet pineapple flavor, and creamy frosting, it’s a recipe that’s perfect for any occasion. Easy to make and endlessly customizable, this cake is a must-try for pineapple lovers. Bake a batch today and enjoy a slice of paradise!