Looking for a light, refreshing dessert that’s perfect for summer gatherings or a sweet treat any time of the year? Lemon Angel Pie is a classic dessert that combines a fluffy meringue crust with a tangy lemon filling and a creamy whipped topping. This easy-to-make recipe is a crowd-pleaser and a fantastic way to impress your guests.

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 4 hours 45 minutes (including chilling)
Yields: 8 servings

Ingredients

• 4 large eggs, separated
• 1/8 tsp cream of tartar
• 1 cup granulated sugar, divided
• 1 tsp vanilla extract
• 1 tbsp cornstarch
• 1/4 cup cold water
• 1/4 cup fresh lemon juice
• 1 tsp lemon zest
• 1 cup heavy whipping cream

Step-by-Step Instructions

1. Preheat the Oven: Set your oven to 325°F (163°C).
2. Prepare the Meringue Crust:
   • In a large bowl, beat the egg whites with cream of tartar until foamy.
   • Gradually add 1/2 cup of sugar and continue beating until stiff peaks form.
   • Spread the meringue into a greased 9-inch pie plate, forming a crust.
   • Bake for 25 minutes, then let it cool completely.
3. Make the Lemon Filling:
   • In a saucepan, combine the remaining 1/2 cup sugar, cornstarch, water, lemon juice, and lemon zest.
   • Cook over medium heat, stirring constantly, until the mixture thickens.
   • Remove from heat, let it cool slightly, then beat in the egg yolks.
   • Return to the heat and cook for an additional 2-3 minutes until thickened further. Let it cool completely.
4. Whip the Cream:
   • In a separate bowl, whip the heavy cream until stiff peaks form.
   • Gently fold the whipped cream into the cooled lemon mixture.
5. Assemble the Pie:
   • Spoon the lemon cream filling into the cooled meringue crust.
6. Chill and Serve:
   • Refrigerate the pie for at least 4 hours before serving.

Why You’ll Love This Recipe

• Light and Refreshing: The tangy lemon filling paired with the airy meringue crust creates a perfect balance of flavors.
• Easy to Make: With simple ingredients and straightforward steps, this dessert is beginner-friendly.
• Crowd-Pleasing: Ideal for family gatherings, potlucks, or holiday celebrations.
• Versatile: Customize it with different citrus flavors or toppings to suit your taste.

Tips and Tricks

• Use Fresh Lemons: Fresh lemon juice and zest provide the best flavor.
• Chill Your Bowl: For the whipped cream, chill your mixing bowl and beaters beforehand to achieve stiff peaks faster.
• Avoid Overmixing: When folding the whipped cream into the lemon filling, be gentle to maintain the airy texture.
• Make Ahead: This pie can be made a day in advance, making it perfect for entertaining.

Variations and Customizations

• Lime or Orange Pie: Swap lemon juice and zest for lime or orange for a different citrus twist.
• Berry Topping: Add a layer of fresh berries like strawberries or blueberries on top for extra flavor and color.
• Coconut Twist: Fold shredded coconut into the meringue crust for a tropical vibe.
• Chocolate Drizzle: Drizzle melted white or dark chocolate over the pie for a decadent touch.

Pairing Suggestions

• Beverages: Serve with iced tea, lemonade, or a glass of sparkling wine.
• Side Desserts: Pair with vanilla ice cream or a light fruit salad.
• Main Course: Perfect after a grilled chicken or seafood dinner.

Storage Instructions

• Refrigerate: Store the pie in the refrigerator, covered with plastic wrap, for up to 3 days.
• Freezing: This pie is best enjoyed fresh and does not freeze well due to the meringue and whipped cream.

Popular Questions

1. Can I use bottled lemon juice instead of fresh?
While fresh lemon juice is recommended for the best flavor, bottled lemon juice can be used in a pinch.

2. How do I know when the meringue crust is done?
The crust should be lightly golden and firm to the touch.

3. Can I make this pie gluten-free?
Yes, this recipe is naturally gluten-free, making it a great option for those with dietary restrictions.

4. What can I use instead of cream of tartar?
You can substitute cream of tartar with an equal amount of white vinegar or lemon juice.

Conclusion

Mom’s Lemon Angel Pie is a timeless dessert that’s as delightful to eat as it is easy to make. With its fluffy meringue crust, tangy lemon filling, and creamy topping, it’s a treat that will leave everyone asking for seconds. Whether you’re hosting a summer party or simply craving a refreshing dessert, this pie is sure to impress. Try it today and enjoy the perfect balance of sweet and tangy flavors!