Amish Peanut Butter Cream Pie

Few desserts capture the heart of traditional Amish baking like Amish Peanut Butter Cream Pie. With its crumbly peanut butter topping, creamy pudding-based filling, and fluffy whipped cream, this pie is a nostalgic treat that’s been passed down through generations. It’s rich, sweet, and irresistibly smooth, making it the perfect addition to family dinners, church gatherings, or holiday celebrations.

Why You’ll Love This Recipe

• Old-Fashioned Flavor: A classic Amish recipe that brings timeless taste and tradition to your table.
• Creamy and Dreamy: The pudding-peanut butter filling is smooth, rich, and perfectly balanced with the whipped topping.
• Easy to Prepare: With just a few simple steps, you can have this pie ready with little effort.
• Make-Ahead Friendly: Perfect for preparing in advance — just chill until serving.
• Family Favorite: Loved by both kids and adults for its sweet, peanut buttery goodness.

Ingredients Breakdown

Here’s a closer look at the key components that make this pie so special:

• Pie Crust: A baked and cooled 9-inch pie crust provides the base. Store-bought works well, but homemade adds extra flavor.
• Peanut Butter Crumbles: A mix of powdered sugar and peanut butter creates sweet, crumbly bits that are layered inside and on top of the pie.
• Peanut Butter Filling: A combination of instant vanilla pudding, milk, and peanut butter forms the creamy center. Folding in whipped cream makes it light and airy.
• Whipped Topping: The finishing touch — fluffy, sweetened whipped cream or Cool Whip adds a smooth, cloud-like layer.

Tips and Tricks

• Use Cold Milk: When mixing the pudding, cold milk helps the filling set faster.
• Chill Thoroughly: Allow at least 2 hours of chilling time so the pie firms up before slicing.
• Homemade Crust Option: If you prefer a from-scratch crust, a classic flaky butter crust pairs beautifully.
• Whipped Cream Tip: For the best texture, whip heavy cream with powdered sugar until soft peaks form before folding into the filling.
• Slice Cleanly: Run a sharp knife under hot water before cutting for neat slices.

Variations and Customizations

• Chocolate Twist: Use chocolate pudding mix instead of vanilla for a peanut butter-chocolate version.
• Nutty Crunch: Add chopped peanuts or pretzels on top for crunch and a salty balance.
• Layered Pie: Alternate peanut butter crumbles with filling in two or three layers for extra texture.
• Mini Pies: Make individual pies in mini tart shells for party-sized servings.

Pairing Suggestions

• Serve with a glass of cold milk or hot coffee for the perfect balance.
• Pair with fresh berries to cut through the richness.
• A drizzle of chocolate or caramel sauce makes each slice extra indulgent.

Storage Instructions

• Refrigerator: Store covered in the fridge for up to 3 days.
• Freezer: Freeze slices individually, wrapped tightly, for up to 1 month. Thaw overnight in the refrigerator before serving.
• Make Ahead: This pie is ideal for making the night before a gathering.

Popular Questions

Can I use homemade pudding instead of instant pudding?
Yes, homemade custard or pudding can be used, but the pie will take longer to set.

Can I use crunchy peanut butter?
Yes, crunchy peanut butter works if you prefer more texture in the crumbles and filling.

Can I make this pie without Cool Whip?
Absolutely — homemade whipped cream works perfectly and gives a fresher taste.

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