Pumpkin Pecan Cobbler

Nothing says fall quite like pumpkin desserts, and this Pumpkin Pecan Cobbler captures the best flavors of the season in one irresistible dish. It’s rich, warm, perfectly spiced, and has just the right amount of crunch from toasted pecans. Every bite feels like autumn comfort—sweet, cozy, and full of home-baked goodness.

This cobbler is a breeze to make and uses simple pantry ingredients. Whether you’re baking for a family gathering, Thanksgiving dinner, or just a cozy weekend treat, this recipe delivers the perfect balance of creamy pumpkin filling and soft, cake-like texture. Top it with a scoop of vanilla ice cream or a dollop of whipped cream for a truly decadent dessert experience.

Why You’ll Love This Recipe

This Pumpkin Pecan Cobbler isn’t just another pumpkin dessert—it’s a crowd-pleasing, flavor-packed creation that will become a seasonal favorite. Here’s why it deserves a spot in your baking rotation:

• Simple ingredients: Everything you need is likely already in your kitchen.
• Rich pumpkin flavor: Sweet, creamy, and perfectly spiced.
• Perfect fall texture: Soft and moist cobbler base with crunchy pecans on top.
• Quick to prepare: Ready for the oven in just minutes.
• Versatile dessert: Delicious warm or cold, plain or topped with ice cream.

Whether you’re new to baking or a seasoned pro, this easy cobbler recipe gives you that classic homemade taste without the hassle.

Ingredients Breakdown

Let’s explore what makes each ingredient essential for this cozy dessert:

• Pumpkin puree: The star of the show, giving the cobbler its soft texture and deep autumn flavor. Use 100% pure pumpkin, not pumpkin pie filling.
• Sugar: Sweetens the cobbler and balances the earthy pumpkin notes.
• Milk: Adds creaminess and moisture for a tender crumb.
• Melted butter: Enriches the flavor and creates a soft, melt-in-your-mouth texture.
• Eggs: Provide structure and help the cobbler rise evenly.
• Vanilla extract: Enhances the sweetness and complements the spices.
• All-purpose flour: The base that binds everything together.
• Baking powder: Ensures the cobbler has a light, fluffy texture.
• Pumpkin pie spice: A fragrant blend of cinnamon, nutmeg, ginger, and cloves that delivers the classic pumpkin pie taste.
• Salt: Balances sweetness and enhances overall flavor.
• Chopped pecans: Add a delightful crunch and nutty contrast to the soft pumpkin layer.

Tips and Tricks

Make your Pumpkin Pecan Cobbler taste like it came from a professional bakery with these simple tips:

• Use pure pumpkin puree: Avoid pumpkin pie filling, which already contains spices and sugar.
• Don’t overmix: Stir just until combined to keep the cobbler light and tender.
• Check doneness early: Every oven is different—start checking at 30 minutes.
• Toast the pecans: For a deeper nutty flavor, toast them in a dry skillet for a few minutes before adding to the batter.
• Let it rest before serving: This allows the flavors to settle and the texture to firm up slightly.

Variations and Customizations

Want to make this cobbler your own? Here are a few delicious ways to switch it up:

1. Add chocolate chips: Stir in ½ cup of semi-sweet chocolate chips for a rich, dessert twist.
2. Top with streusel: Combine brown sugar, flour, butter, and cinnamon to create a sweet crumble topping.
3. Make it dairy-free: Substitute almond milk and plant-based butter for a vegan-friendly version.
4. Swap nuts: Use walnuts, almonds, or hazelnuts instead of pecans for a different flavor profile.
5. Add maple syrup: Replace part of the sugar with maple syrup for a deeper, caramel-like sweetness.

Pairing Suggestions

This comforting cobbler pairs beautifully with a variety of sides and beverages. Try serving it with:

• Vanilla ice cream: The cool, creamy texture complements the warm pumpkin base perfectly.
• Whipped cream: Light and fluffy, it adds a touch of elegance.
• Caramel drizzle: A little drizzle enhances both flavor and presentation.
• Hot apple cider or chai tea: Perfect autumn beverages to enjoy alongside your dessert.

Storage Instructions

Keep your cobbler fresh and delicious with these easy storage tips:

• Room temperature: Store covered for up to 2 days.
• Refrigerator: Place leftovers in an airtight container and refrigerate for up to 1 week.
• Freezer: Freeze in individual portions for up to 3 months. Thaw overnight in the refrigerator and reheat before serving.
• Reheat: Warm in the oven at 300°F for about 10 minutes or microwave for 20–30 seconds.

Popular Questions

Can I use canned pumpkin pie filling instead of pumpkin puree?

It’s best to use pure pumpkin puree. Pumpkin pie filling contains added sugar and spices, which will alter the flavor and texture.

What size baking dish should I use?

A standard 9×13-inch baking dish works perfectly for even baking and the ideal cobbler texture.

Can I make this cobbler ahead of time?

Yes! You can prepare the batter, pour it into the baking dish, and refrigerate it for up to 24 hours before baking.

How do I prevent my cobbler from being too dense?

Be careful not to overmix the batter and ensure your baking powder is fresh. This helps the cobbler rise properly.