Craving a comforting, hearty meal that’s perfect for family dinners or potlucks? This Amish Hamburger Steak Bake is a delicious and satisfying dish that combines juicy hamburger steaks, creamy gravy, tender potatoes, and melted cheese. With its simple ingredients and easy preparation, this casserole is a timeless recipe that’s sure to become a family favorite.

Prep Time: 20 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 35 minutes
Servings: 6

Ingredients

Here’s what you’ll need to make this comforting bake:

• 1 ½ pounds ground beef
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper to taste
• 2 cups milk, divided
• ¼ cup all-purpose flour
• 4-5 medium Russet potatoes, thinly sliced
• 1 medium onion, thinly sliced
• 1 cup shredded cheddar cheese

Instructions

Step 1: Prepare the Hamburger Steaks

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large bowl, season the ground beef with garlic powder, onion powder, salt, and pepper. Mix well and form into 6 patties.
3. In a skillet over medium heat, brown the patties on both sides. Remove and set aside.

Step 2: Make the Gravy

4. In the same skillet, whisk together 1 cup of milk and the flour until smooth. Gradually add the remaining 1 cup of milk, stirring constantly, to create a creamy gravy.

Step 3: Assemble the Bake

5. Layer half of the thinly sliced potatoes and onions in the bottom of the prepared baking dish.
6. Place the browned hamburger patties on top of the potatoes and onions.
7. Add the remaining potatoes and onions over the patties.
8. Pour the gravy evenly over the top layer.

Step 4: Bake

9. Cover the dish with aluminum foil and bake for 1 hour.
10. Remove the foil, sprinkle the shredded cheddar cheese over the top, and bake uncovered for an additional 15 minutes, or until the cheese is bubbly and golden.

Step 5: Serve

11. Let the casserole cool for 5-10 minutes before serving. Enjoy!

Why You’ll Love It

• Comfort Food at Its Best: A hearty, filling dish that’s perfect for chilly nights.
• Family-Friendly: Kids and adults alike will love the savory flavors.
• Easy to Make: Simple ingredients and straightforward steps make this recipe a breeze.
• Crowd-Pleasing: Ideal for potlucks, family gatherings, or weeknight dinners.

Tips and Tricks

• Thinly Slice Potatoes: Use a mandoline slicer for even, thin potato slices that cook evenly.
• Brown Patties Well: Browning the patties adds depth of flavor to the dish.
• Customize the Gravy: Add a splash of Worcestershire sauce or a pinch of thyme for extra flavor.
• Make Ahead: Assemble the casserole ahead of time and refrigerate until ready to bake.

Variations and Customizations

• Add Veggies: Mix in sliced carrots, celery, or mushrooms for extra nutrition.
• Cheese Swap: Try mozzarella, Colby, or a Mexican blend cheese for a different flavor.
• Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños to the beef mixture.
• Gluten-Free Option: Use gluten-free flour for the gravy and ensure all other ingredients are gluten-free.

Pairing Suggestions

Serve this bake with:

• Fresh Salad: A crisp green salad balances the richness of the casserole.
• Crusty Bread: Warm dinner rolls or garlic bread are perfect for soaking up the gravy.
• Steamed Veggies: Add a side of green beans, broccoli, or peas for a complete meal.

Storage Instructions

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze unbaked casserole (covered tightly) for up to 1 month. Thaw overnight before baking.
• Reheating: Warm individual portions in the microwave or oven at 350°F until heated through.

Popular Questions

1. Can I use ground turkey instead of beef?
Yes, ground turkey works well for a lighter version.

2. Can I use sweet potatoes instead of Russet potatoes?
Absolutely! Sweet potatoes add a unique flavor and extra nutrients.

3. How do I prevent the potatoes from browning before baking?
Soak the sliced potatoes in cold water for 10-15 minutes, then drain and pat dry before assembling.

4. Can I make this dish in a slow cooker?
Yes! Layer the ingredients in a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.

Conclusion

This Amish Hamburger Steak Bake is a comforting, hearty dish that’s perfect for any occasion. With its juicy hamburger steaks, creamy gravy, tender potatoes, and melted cheese, it’s a meal that’s sure to satisfy. Whether you’re feeding your family or hosting a gathering, this casserole is a timeless recipe that will never go out of style. Give it a try and enjoy the warmth and flavor it brings to your table!