Amish Peanut Butter Cream Pie

If you’re a fan of peanut butter, this Amish Peanut Butter Cream Pie is about to become your new favorite dessert. With its creamy peanut butter filling, crumbly peanut butter topping, and fluffy whipped cream, this no-bake pie is rich, indulgent, and incredibly easy to make. Perfect for potlucks, family gatherings, or simply satisfying your sweet tooth, this pie is a guaranteed crowd-pleaser.

Prep Time: 20 minutes
Chill Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 8

Ingredients

Here’s what you’ll need to make this irresistible pie:

For the Pie:

• 1 baked 9-inch pie crust (cooled)

Peanut Butter Crumbles:

• ½ cup powdered sugar
• ¼ cup creamy peanut butter

Peanut Butter Filling:

• 1 (3.4 oz) box instant vanilla pudding mix
• 1 ½ cups milk
• ½ cup creamy peanut butter
• 1 cup whipped cream or Cool Whip

Whipped Topping:

• 2 cups sweetened whipped cream or 8 oz Cool Whip

Instructions

Step 1: Prepare the Crumbles

1. In a small bowl, mix the powdered sugar and peanut butter until the mixture becomes crumbly. Set aside.

Step 2: Make the Peanut Butter Filling

2. In a large bowl, whisk together the instant vanilla pudding mix, milk, and peanut butter for 2 minutes until thickened.
3. Gently fold in 1 cup of whipped cream or Cool Whip until fully combined.

Step 3: Assemble the Pie

4. Sprinkle half of the peanut butter crumbles evenly over the bottom of the cooled pie crust.
5. Pour the peanut butter filling over the crumbles, spreading it evenly with a spatula.
6. Spread or pipe the remaining whipped cream or Cool Whip over the filling.
7. Sprinkle the remaining peanut butter crumbles on top.

Step 4: Chill and Serve

8. Refrigerate the pie for at least 2 hours to allow it to set.
9. Slice and serve chilled. Enjoy!

Why You’ll Love It

• No-Bake Ease: No oven required—just mix, layer, and chill!
• Peanut Butter Heaven: A dream come true for peanut butter lovers.
• Crowd-Pleasing: Perfect for parties, potlucks, or family desserts.
• Make-Ahead Friendly: Prepare it in advance for stress-free entertaining.

Tips and Tricks

• Use a Homemade Crust: For extra flavor, use a homemade graham cracker or shortbread crust.
• Chill Thoroughly: Letting the pie set for at least 2 hours ensures clean slices.
• Add Chocolate: Drizzle chocolate syrup or sprinkle chocolate chips on top for a chocolate-peanut butter twist.
• Room Temperature Peanut Butter: Soften the peanut butter slightly for easier mixing.

Variations and Customizations

• Chocolate Pudding: Swap vanilla pudding for chocolate pudding for a richer flavor.
• Nutty Crunch: Add chopped peanuts or pecans to the crumbles for extra texture.
• Banana Layer: Add a layer of sliced bananas between the crumbles and filling for a banana-peanut butter combo.
• Vegan Option: Use plant-based milk, vegan peanut butter, and dairy-free whipped topping.

Pairing Suggestions

Serve this pie with:

• Coffee or Tea: A hot cup of coffee or tea complements the rich flavors.
• Ice Cream: Add a scoop of vanilla or chocolate ice cream for an extra indulgent treat.
• Fresh Berries: Serve with a side of strawberries or raspberries for a refreshing contrast.

Storage Instructions

• Refrigerator: Store the pie covered in the refrigerator for up to 3 days.
• Freezing: Freezing is not recommended, as the texture of the whipped topping may change.

Popular Questions

1. Can I use a store-bought pie crust?
Yes, a store-bought crust works perfectly for this recipe.

2. Can I use natural peanut butter?
Yes, but ensure it’s well-stirred and creamy for the best texture.

3. How long does it take to set?
Chill for at least 2 hours, but overnight is ideal for the best results.

4. Can I make this pie gluten-free?
Absolutely! Use a gluten-free pie crust and ensure all other ingredients are gluten-free.

Conclusion

This Amish Peanut Butter Cream Pie is a no-bake dessert that’s as easy to make as it is delicious. With its creamy peanut butter filling, crumbly topping, and fluffy whipped cream, it’s a dessert that’s sure to impress. Whether you’re serving it at a party or enjoying a slice at home, this pie is pure peanut butter perfection. Give it a try and indulge in every bite!