Baked Cauliflower

Introduction:

Baked Cauliflower is a delightful dish that transforms humble cauliflower into a cheesy, flavorful delight. With a creamy, garlicky coating made from mayonnaise, Parmesan, and cheddar cheeses, this recipe elevates cauliflower to a whole new level. The combination of savory flavors, enhanced by dried parsley and garlic, makes it a perfect side dish or appetizer for any occasion. Easy to prepare and bursting with deliciousness, this baked cauliflower recipe is sure to become a favorite in your kitchen

Ingredients:

• 1 head cauliflower
• 1 cup mayonnaise
• 1 cup grated Parmesan cheese
• 1/2 cup shredded white cheddar cheese
• 2 cloves garlic, minced
• 1 tablespoon dried parsley, plus extra for garnish
• Garlic powder, to taste
• Black pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Prepare the cauliflower by removing the tough outer leaves and cutting off the stem, leaving the head intact.
3. Bring a large pot of water to a boil. Add the cauliflower and boil for 7 minutes. Drain the cauliflower and pat it dry with paper towels.
4. In a bowl, mix together the mayonnaise, grated Parmesan cheese, shredded white cheddar cheese, minced garlic, and dried parsley.
5. Coat the cauliflower evenly with the mayonnaise mixture.
6. Place the coated cauliflower in a baking dish. Sprinkle garlic powder and black pepper over the top, and garnish with additional dried parsley.
7. Bake in the preheated oven for 20 minutes, or until the cauliflower is tender and the topping is golden brown and bubbly.
8. Serve the baked cauliflower hot as a delicious side dish or appetizer.
9. Enjoy your tasty and cheesy baked cauliflower!