Banana Pudding Brownies

Introduction:
Greetings, cherished readers of “Life with Jeviko”! ???? Have you ever found yourself torn between the fruity allure of banana pudding and the rich indulgence of classic brownies? Well, say hello to your dessert dilemma’s delightful solution—the Banana Bliss Brownies!

What Makes These Brownies Special?
These brownies offer a velvety texture infused with the natural sweetness and aroma of ripe bananas, marrying the comforting elements of banana pudding with the depth of brownies. It’s a sweet symphony that hits all the right notes!

Ease of Preparation:
If you can mash bananas and mix ingredients in a bowl, you’re more than qualified to create these delectable brownies. Whether you’re a beginner or a seasoned baker, this recipe welcomes your creativity.

Make-Ahead Friendly:
Absolutely! These brownies store well, making them an excellent choice for meal prep or a delightful dessert when unexpected guests drop by.

Perfect for Every Occasion:
From casual gatherings to festive feasts, the Banana Bliss Brownies are versatile. They’re like the go-to little black dress that fits any occasion. ????

So, dear readers, let’s not waste a moment longer. Scroll down for a step-by-step guide to embark on this blissful culinary journey and become the star baker of your circle. Ready? Aprons on!

Ingredients:

• 1 cup (2 sticks) unsalted butter, melted and cooled to room temperature
• 1¾ cups granulated sugar
• 3 large eggs
• 2½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup mashed overripe bananas
• 1 can (14 ounces) sweetened condensed milk
• 1 tub (8 ounces) whipped cream, for that glorious topping
• Optional: Dark chocolate chips for a deeper, richer flavor, ½ cup sour cream for added moistness, Chopped nuts or additional chocolate chips for an extra crunch

Instructions:

1. Preheat and Prep: Begin by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking pan and lightly dust it with flour to ensure the brownies slide out effortlessly.
2. Butter & Sugar Symphony: In a large mixing bowl, blend together your melted butter and granulated sugar until the mixture turns light and fluffy.
3. Egg-cellent Addition: Crack the eggs into the bowl one at a time, mixing well after each addition to ensure even distribution and uniformly tender brownies.
4. Banana Mashup: Gently fold in your mashed bananas, and remember, the riper they are, the more flavor and natural sweetness they bring to your brownies.
5. Dry Ingredients Meet Wet: In a separate bowl, sift together your all-purpose flour, baking powder, baking soda, and salt. Slowly add these dry ingredients to your wet mix, being cautious not to overmix the batter.
6. Milk It: Pour in the luscious sweetened condensed milk—our secret ingredient that makes these brownies irresistibly moist and rich.
7. Into the Pan: Transfer your batter into the prepped baking pan and ensure it’s spread out evenly.
8. Baking Time: Pop it into your preheated oven for 30-35 minutes, or until a toothpick inserted in the middle comes out clean. Allow it to cool completely because there’s one more step.
9. Creamy Finish: Spread a generous layer of whipped cream on top of your cooled brownies. This adds a light, airy contrast to the dense brownies, making each bite a heavenly experience.

Quick Tips:

• Choose Ripe Bananas: The riper, the better for maximum flavor and sweetness.
• Butter Temperature: Ensure your melted butter is cooled to room temperature to prevent prematurely cooking the eggs.
• No Overmixing: Mix your batter just until combined to avoid tough brownies.
• Customize with Extras: Dark chocolate chips, chopped nuts, or a half-cup of sour cream can personalize your batch.
• Prep Your Pan: A well-greased and floured pan ensures brownies will slide out effortlessly.
• Test for Doneness: A toothpick inserted in the middle should come out clean. Don’t overbake!
• Cool Completely: Wait until the brownies are fully cooled before adding the whipped cream topping.
• Whipped Cream: Use an airy whipped cream to add a delightful contrast to the dense, moist brownies.
• Storage: These brownies keep well, making them a great make-ahead option.
• Serving Ideas: They’re versatile enough for casual get-togethers, birthdays, or even holiday gatherings.

Happy baking, my friends!