Blackberry Cobbler

Blackberry cobbler is a timeless dessert that’s loved by many, and today, we’re putting a delightful twist on this classic. Instead of the traditional biscuit-style topping, we’re going for a light and fluffy cake-like topping that will make your taste buds dance with joy.

This recipe has received rave reviews, with my fiancé declaring it the best blackberry cobbler she’s ever had. So, let’s dive into how to create this heavenly treat and serve it warm with a dollop of heavy or whipped cream.

Ingredients

For The Berries:

• ½ cup white sugar
• 2 tablespoons cornstarch
• 6 cups fresh blackberries
• ¼ cup unsalted butter, melted

For The Batter:

• 2 ½ cups all-purpose flour
• 1 ½ cups white sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 cups milk
• ¼ cup unsalted butter, melted
• 1 tablespoon vanilla extract

How To Make Blackberry Cobbler

1. Preheat and Prep

Start by preheating your oven to 350 degrees F (175 degrees C) and lightly grease a 9×13-inch baking dish. This will ensure your cobbler doesn’t stick to the pan.

2. Prepare the Berries

In a small bowl, whisk together ½ cup of white sugar and 2 tablespoons of cornstarch. In a separate mixing bowl, place your fresh blackberries and drizzle them with ¼ cup of melted unsalted butter. Now, sprinkle the cornstarch mixture over the blackberries, and gently toss until the berries are evenly coated. Spread this delightful berry mixture into your prepared baking dish.

3. Make the Batter

In another mixing bowl, whisk together 2 ½ cups of all-purpose flour, 1 ½ cups of white sugar, 1 tablespoon of baking powder, and 1 teaspoon of salt. Make sure these dry ingredients are well blended. Next, stir in 2 cups of milk, ¼ cup of melted unsalted butter, and 1 tablespoon of vanilla extract. Mix until everything is combined, but don’t worry if it’s still slightly lumpy – that’s part of what makes the topping so delicious.

4. Combine and Bake

Pour your batter over the berries in the baking dish. As it bakes, the batter will transform into a beautifully golden brown crust, and the berries will become tender and juicy. Pop it into the preheated oven and bake for 55 to 60 minutes.

5. Serve and Enjoy

Once your blackberry cobbler has baked to perfection, remove it from the oven and let it cool slightly. It’s best served warm, so dish it up while it’s still cozy. Add a dollop of heavy or whipped cream on top for that extra touch of indulgence.

This blackberry cobbler with its cake-like topping is a delightful treat that combines the sweetness of fresh blackberries with the comforting warmth of a golden crust. It’s a perfect dessert for gatherings, special occasions, or simply for satisfying your sweet tooth. Enjoy the goodness, and don’t forget to share this delectable recipe with your friends and family.