Blackberry Dumplings

Indulge in the taste of summer with these delectable Blackberry Dumplings. Bursting with juicy blackberries and nestled in a warm, sweet sauce, these dumplings are a delightful treat perfect for any occasion.

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Calories per Serving: Approximately 250 kcal
• Servings: 6 servings

Ingredients:

• Blackberry Mixture:
  • 1 quart fresh or frozen blackberries, rinsed
  • 1 cup water
  • 1 cup sugar
  • 1/2 tsp salt
  • 1/2 tsp lemon extract
• Dumplings:
  • 1 1/2 cups flour
  • 2 tsp baking powder
  • 1 tbsp sugar
  • 1/4 tsp salt
  • 1/4 tsp nutmeg
  • 2/3 cup milk

Instructions:

1. In a large, wide saucepan, combine the blackberries, water, 1 cup sugar, salt, and lemon extract. Bring the mixture to a boil over medium heat.
2. Once boiling, reduce the heat to low and let it simmer for 5 minutes, stirring occasionally.
3. In a separate bowl, whisk together the flour, baking powder, 1 tbsp sugar, salt, and nutmeg until well combined.
4. Gradually pour in the milk, stirring until a thick batter forms.
5. Using a tablespoon, drop spoonfuls of the dumpling batter into the simmering blackberry mixture, spacing them evenly.
6. Cover the saucepan tightly with a lid and let the dumplings simmer for 15 minutes, or until they are cooked through and fluffy.
7. Once done, remove from heat and let it sit for a few minutes before serving.
8. Serve the blackberry dumplings hot, topped with a scoop of vanilla ice cream or a dollop of fresh whipped cream.