Blueberry Lemon Cheesecake Bars

Ingredients:

Crust:

• 9 graham crackers, the rectangles
• 4 tablespoons butter, melted
• 1 teaspoon lemon zest
• 2 tablespoons sugar

Cheesecake:

• 16 ounces cream cheese, softened
• 1/2 cup sugar
• 1/4 cup fresh lemon juice
• 2 large eggs
• 2 tablespoons lemon zest
• 1 1/2 cups fresh blueberries

Crumble Topping:

• 3/4 cup all-purpose flour
• 6 tablespoons butter, melted
• 1 cup brown sugar, packed

Instructions:

First Step:

1. Prepare the crust by mixing all ingredients for the crust together.
2. Using a flat-bottomed cup, press the graham cracker mix into a 9-inch square baking pan, pushing lightly to pack the crust.

Second Step:

1. Preheat the oven to 350°F (175°C) and bake the crust for 10 to 15 minutes.
2. Set crust aside to cool.

Third Step:

1. In a large mixing bowl, combine the softened cream cheese, lemon zest, lemon juice, sugar, and eggs.
2. Beat well until smooth.

Fourth Step:

1. Spoon the cheesecake filling over the crust.
2. Add the blueberries on top of the cheesecake layer.

Fifth Step:

1. Using a butter knife, lightly swirl through the cream cheese and the blueberries.
2. Make the crumble topping by combining the flour, melted butter, and brown sugar until it resembles coarse crumbs.

Sixth Step:

1. Sprinkle the topping over the cheesecake layer.
2. Bake for 35 to 40 minutes or until set, then cool for one hour at room temperature.

Seventh Step:

1. Place into the refrigerator to cool for an additional hour.
2. Cut into 9 bars, serve, and enjoy!