Cajun Shrimp Scampi

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 servings
Category: Main Course
Cuisine: Cajun

Ingredients:

• 12 raw shrimp (adjust to your preference)
• 1 serving of linguine pasta
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1/2 cup heavy cream
• Shredded Parmesan cheese
• 1/8 teaspoon dried basil
• Salt and pepper to taste
• Flour (for thickening)
• Cajun seasoning (to taste)
• 1/4 cup fresh parsley, chopped
• White wine (optional)
• Olive oil (for cooking)

Instructions:

1. Heat a saucepan over medium-high heat.
2. Add 2 tablespoons of butter, a drizzle of olive oil, and a dash of white wine (if using), then bring to a boil.
3. Add the minced garlic and cook for an additional 2 minutes, until fragrant.
4. Add the shrimp to the pan. Season the shrimp generously with Cajun seasoning according to your preference.
5. When the shrimp turn pink on one side, flip them over and cook for another minute, then remove them from the pan, leaving the liquid behind.
6. To the liquid in the pan, add 1/2 cup of heavy cream, 1/8 teaspoon of dried basil, chopped fresh parsley, and salt and pepper to taste.
7. Bring the mixture to a boil and gradually whisk in sprinkles of flour until the sauce thickens to your desired consistency.
8. Lower the heat to medium-low and return the cooked shrimp to the pan.
9. Toss the shrimp to coat them with the creamy Cajun sauce.
10. Serve the creamy Cajun shrimp over cooked linguine pasta.
11. Top with shredded Parmesan cheese for extra flavor.

Description:
Indulge in the rich and creamy flavors of this Cajun Shrimp Pasta. Succulent shrimp are cooked to perfection in a Cajun-seasoned, creamy sauce that’s served over linguine pasta. This dish is bursting with flavor and is sure to become a favorite in your home. Enjoy a taste of Cajun cuisine right in your own kitchen!