Category: Appetizer/Side Dish Cuisine: Italian Prep Time: 10 minutes Cook Time: 10-12 minutes Total Time: 20-22 minutes Yield: Approximately 21 breadsticks
Description: Transform your mealtime with these irresistibly cheesy garlic breadsticks that are incredibly easy to make. In less than 20 minutes, you can have a batch of warm, flavorful breadsticks that pair perfectly with your favorite soups, salads, or simply as a standalone snack with a side of marinara sauce.
Ingredients:
- 1 (10-ounce) can prepared pizza crust
- 1 tablespoon butter, melted
- 1 clove garlic, finely minced
- 1/2 cup mozzarella cheese, grated
- 1 tablespoon Parmesan cheese
- 1 tablespoon dried basil
- Salt & pepper to taste
Instructions:
1. Preheat the Oven:
- Set your oven to 425°F (220°C), preparing it for baking.
2. Prepare the Garlic Butter Mixture:
- In a small bowl, thoroughly mix together the melted butter and finely minced garlic.
3. Work with the Dough:
- Unroll the pizza dough onto a baking sheet lined with parchment paper.
- Generously brush the top of the dough with the garlic butter mixture.
4. Add Cheeses and Herbs:
- Sprinkle the grated mozzarella cheese and Parmesan cheese evenly over the dough.
- Follow with dried basil, and season with salt and pepper to taste.
5. Cut the Dough:
- Using a pizza cutter, slice the dough lengthwise into 7 long strips and then crosswise into 3 strips, creating stick shapes. Do not separate the strips yet.
6. Bake:
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the breadsticks are light golden brown.
7. Final Touches:
- Once out of the oven, recut along each strip and separate the breadsticks.
8. Serve Warm:
- Present these delightful breadsticks warm with a side of marinara sauce for dipping.
Enjoy the wonderful combination of garlic, butter, and melted cheese in these homemade breadsticks. They’re the perfect addition to elevate any meal or to enjoy as a quick and tasty snack. Simple, quick, and utterly delicious – these cheesy garlic breadsticks are sure to be a hit