If you’re a fan of tortellini alfredo, you’ll adore this dish! Try out my go-to recipe for Cheesy Shrimp Tortellini Alfredo Skillet. With its creamy sauce, delicious tortellini, and succulent shrimp, it’s simply unbeatable.
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Ingredients:
- 1 pound package cheese tortellini pasta, cooked and drained
- 1 pound large shrimp, peeled and deveined
- 3 tbsp. salted butter
- 1 roma tomato, diced
- 2 leaves basil, minced
- 2 garlic cloves, minced
- 1 tbsp. all-purpose flour
- 1/2 cup heavy whipping cream
- 1/4 cup shredded parmesan cheese
- Salt and pepper to taste
Instructions:
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- In a large skillet, melt butter over medium heat.
- Add shrimp and let cook for about 2-3 minutes, until no longer translucent.
- Add in diced tomato, basil, and minced garlic cloves and stir.
- Sauté for 1-2 minutes and stir in flour.
- Once flour is completely stirred in, add heavy whipping cream and parmesan cheese.
- Stir and add in cheese tortellini. Toss to coat.
- Serve with more shredded parmesan and minced basil.
Enjoy your Cheesy Shrimp Tortellini Alfredo Skillet!
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