Cherry Cheesecake Lush 

This Cherry Cheesecake Lush is a delightful no-bake dessert featuring layers of creamy cheesecake, cherry pie filling, and vanilla pudding on a vanilla wafer crust, topped with whipped cream and pecans. Perfect for any occasion, it’s a crowd-pleaser that’s easy to make and impossible to resist!

Ingredients:

• 1 and 1/3 cups cherry pie filling
• 1 cup powdered sugar
• 1 and 1/3 cups chopped pecans
• 3 and 1/3 cups vanilla wafer cookie crumbs (about 76 cookies)
• 4 cups cool whip, divided
• 2 packages (8oz each) cream cheese, softened
• 1 cup (2 sticks) butter, melted
• 2 cups milk
• 2 packages (3.4oz each) vanilla instant pudding mix

Instructions:

1. Preheat & Prep:
   • Preheat the oven to 350°F.
   • Grease a 9×13 inch baking dish with butter.
2. Make the Crust:
   • Crush vanilla wafers into fine crumbs until you have 3 and 1/3 cups.
   • Mix the crumbs with the melted butter until coated.
   • Press the mixture evenly into the bottom of the prepared baking dish.
   • Bake for 15 minutes and allow to cool completely.
3. Prepare the Cheesecake Layer:
   • In a large bowl, beat together the cream cheese and powdered sugar until smooth.
   • Fold in 2 cups of the cool whip until fully incorporated. Set aside.
4. Prepare the Pudding Layer:
   • In another bowl, whisk together the milk and vanilla pudding mixes for 2 minutes until thickened.
   • Let stand for 5 minutes to fully thicken, then fold in the remaining 2 cups cool whip.
5. Assemble the Layers:
   • Spread the cream cheese mixture evenly over the cooled vanilla wafer crust.
   • Top with the cherry pie filling, spreading it evenly.
   • Carefully spread the vanilla pudding mixture over the cherry pie filling layer.
   • Top with the remaining 1 and 1/3 cups cool whip and sprinkle the pecans evenly over the top.
6. Chill & Serve:
   • Refrigerate for at least 2 hours before slicing and serving. Enjoy!

• Prep Time: 20 minutes
• Cooking Time: 15 minutes
• Total Time: 35 minutes + 2 hours chilling
• Chill Time: At least 2 hours
• Kcal per serving: Approx. 400
• Servings: 12

Why You’ll Love This Recipe:

• Easy to Make: Simple steps that anyone can follow.
• Delicious Layers: A perfect blend of creamy, sweet, and crunchy.
• Crowd-Pleaser: Great for parties, potlucks, and family gatherings.

Popular Questions and Answers:

Q: Can I use fresh cherries instead of cherry pie filling? A: Yes, you can use fresh cherries, but you’ll need to cook them down with some sugar to create a similar consistency to pie filling.

Q: Can I use a different type of cookie for the crust? A: Yes, graham crackers or digestive biscuits can be used as an alternative to vanilla wafers.

How to Store It:

Store the Cherry Cheesecake Lush in the refrigerator, covered, for up to 3 days. For best results, keep it chilled until ready to serve