Chicken Pot Pie Bake

Ingredients:

• 3 cups cooked chicken, shredded or diced
• 2 cans cream of chicken soup
• 1 bag frozen mixed vegetables (about 3 cups)
• 2 cups shredded cheese (your choice of cheese)
• 2 cans Pillsbury biscuits (5-count each)
• 2 tablespoons melted butter
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a baking pan or casserole dish.
2. In a large mixing bowl, combine the cooked chicken, cream of chicken soup, frozen mixed vegetables, and shredded cheese. Season with salt and pepper to taste. Mix well until all ingredients are evenly combined.
3. Spread the chicken mixture evenly in the greased baking pan.
4. Cut each Pillsbury biscuit into quarters. Toss the biscuit quarters in the melted butter until coated.
5. Arrange the buttered biscuit quarters on top of the chicken mixture in the baking pan.
6. Bake in the preheated oven for about 25 minutes or until the top of the biscuits is golden brown and crispy, and the chicken mixture is bubbly.
7. Once done, remove from the oven and let it cool slightly before serving.
8. Serve warm and enjoy this delicious and comforting chicken pot pie bake!

Note: Feel free to customize this recipe by adding your favorite herbs or spices to the chicken mixture for extra flavor