Chinese Pepper Steak

Introduction:

Indulge in the bold flavors of Chinese cuisine with this quick and easy Chinese Pepper Steak recipe. Tender slices of beef top sirloin are marinated in a savory-sweet sauce, then stir-fried with vibrant vegetables for a dish that’s bursting with flavor and color. With just a few simple ingredients and minimal prep time, this recipe is perfect for busy weeknights when you’re craving a satisfying homemade meal. Serve it over steamed rice or noodles for a complete and delicious dinner that will delight your taste buds. Whether you’re a seasoned cook or new to Chinese cooking, this Chinese Pepper Steak is sure to become a favorite in your recipe repertoire.

Ingredients:

• 1 pound beef top sirloin steak
• ¼ cup soy sauce
• 2 tablespoons white sugar
• 2 tablespoons cornstarch
• ½ teaspoon ground ginger
• 3 tablespoons vegetable oil, divided
• 1 red onion, cut into 1-inch squares
• 1 green bell pepper, cut into 1-inch squares
• 2 tomatoes, cut into wedges

Directions:

1. Slice steak into 1/2-inch thick slices across the grain.
2. In a bowl, whisk together soy sauce, sugar, cornstarch, and ginger until sugar is dissolved and the mixture is smooth. Place steak slices into the marinade, stirring until well-coated.
3. Heat 1 tablespoon vegetable oil in a wok or large skillet over medium-high heat. Cook steak strips in batches, ensuring not to crowd the pan. Cook and stir until well-browned, about 3 minutes. Remove steak from the wok and set aside. Repeat with remaining steak, adding more oil as needed.
4. Return cooked steak strips to the hot wok. Stir in onion and cook until softened, about 2 minutes.
5. Add green pepper and continue to cook and stir until peppers have turned bright green and started to become tender, about 2 minutes more.
6. Stir in tomatoes and cook briefly until everything is mixed and flavors are blended.
7. Serve hot over rice or noodles.

Notes:

• Make sure to slice the steak against the grain to ensure tenderness.
• You can customize the vegetables in this dish according to your preference. Try adding mushrooms, snow peas, or carrots for added flavor and nutrition.
• For a spicier version, add some crushed red pepper flakes or sliced chili peppers.
• Serve hot for the best flavor and texture.