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As the leaves start to turn and the air gets crisper, there’s nothing quite like the aroma of cinnamon wafting through the house. It’s a scent that promises comfort, warmth, and a little bit of magic. Today, I’m sharing a recipe that captures all of that in one simple loaf: Homemade Cinnamon Swirl Bread.
Ingredients:
- 2 Cups of all-purpose flour
- 1/4 Cup of granulated sugar
- 1 Tbsp of baking powder
- 1/2 Tsp of salt
- 1 Cup of milk
- 1/4 Cup of unsalted butter, melted
- 1 large egg, beaten
- 1 Tbsp of ground cinnamon
- 1/2 Cup of packed brown sugar
Preparation:
1. Oven and Pan:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Dry Ingredients:
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Wet Ingredients:
- In a separate bowl, mix milk, melted butter, and egg until well combined.
4. Combine:
- Gently fold the wet ingredients into the dry, being careful not to overmix.
5. Cinnamon Sugar:
- Mix ground cinnamon and brown sugar in a small bowl for the filling.
6. Layer:
- Pour half the batter into the prepared pan, then evenly sprinkle half the cinnamon sugar over it.
7. Repeat:
- Add the remaining batter and top with the rest of the cinnamon sugar.
8. Swirl:
- Swirl the batter with a knife or skewer to create that beautiful marbled effect.
9. Bake:
- Bake for 45-50 minutes or until a toothpick comes out clean.
10. Cool:
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
The Joy of Baking
This Cinnamon Swirl Bread is the perfect treat to enjoy on a lazy weekend morning, as a sweet snack, or even as a dessert. The swirls of cinnamon sugar are not just a treat for the taste buds but also a delight for the eyes, making every slice a little piece of art.
The beauty of this bread lies in its simplicity and the joy it brings. It’s a recipe that invites you to slow down and savor the moment, whether you’re kneading the dough or enjoying a warm slice with a cup of tea.
So, grab your apron, and let’s fill your kitchen with the smell of cinnamon and the warmth of homemade bread. This Cinnamon Swirl Bread is more than just a recipe—it’s a hug in loaf form, ready to make your day infinitely better
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