Cinnamon Toast

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 1 serving
Category: Breakfast / Snack
Method: Toasting
Cuisine: American
Diet: Vegetarian

Description:
Indulge in the simple yet delightful flavors of our Classic Cinnamon Sugar Toast. This easy-to-make recipe brings a sweet and comforting taste to your breakfast or snack time. Perfect for those busy mornings or a quick afternoon treat, this toast combines the warm, aromatic flavors of cinnamon and sugar with the rich, creamy texture of butter, all atop a crispy slice of white bread. A true classic that’s sure to please!

Ingredients:

• 1 slice of white bread
• Half-salted butter (to taste)
• 0.5 teaspoon of cinnamon sugar

Instructions:

1. Toast the Bread: Begin by toasting your slice of white bread to your preferred level of crispness. Whether you like it lightly toasted or crispy and golden brown, make sure it’s done to your liking.
2. Butter Up: While the toast is still warm, spread a generous amount of half-salted butter over the top. The warmth of the toast will melt the butter, allowing it to seep into the bread and create a moist, flavorful base.
3. Sprinkle Cinnamon Sugar: Next, sprinkle the cinnamon sugar evenly over the buttered toast. The quantity can be adjusted according to your taste preference. The cinnamon sugar should meld with the butter, creating a delightful combination of sweet and spicy flavors.
4. Enjoy: Serve immediately and enjoy this simple yet delicious treat! Pair it with your favorite morning beverage, like coffee or tea, for a complete breakfast experience.

This Classic Cinnamon Sugar Toast is a timeless recipe that brings back childhood memories and creates new ones. It’s quick, easy, and delicious – a perfect way to start the day or enjoy as a sweet snack!