Ingredients:
Crust:
- 7 tablespoons unsalted butter
- 1 1/2 cups graham cracker crumbs (about 9 whole crackers)
- 3 tablespoons granulated sugar
Filling:
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 container Cool Whip (8 ounces)
- 1 can cherry pie filling (21 ounces)
Instructions:
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