Crust:
- Place the unsalted butter in a medium bowl. Microwave for about 30 seconds or until melted.
- Add the graham cracker crumbs and granulated sugar to the melted butter, mixing thoroughly to combine.
- Press the crumb mixture firmly into the bottom of an 8 x 8 baking dish that has been sprayed with cooking spray. Set aside.
Filling:
- In a large bowl, add the softened cream cheese. Use a mixer to beat the cream cheese until it becomes smooth and free of any lumps.
- Incorporate the powdered sugar and vanilla into the cream cheese, mixing well.
- Add the Cool Whip to the cream cheese mixture and combine until smooth. Be careful not to overmix.
- Spread the filling evenly over the graham cracker crust using a spoon or an offset spatula.
- Spoon the cherry pie filling over the top of the filling, then carefully spread it evenly.
- Refrigerate for at least 2 hours before serving, preferably overnight for best results.
- Store any leftovers in the refrigerator.
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 2 hours 15 minutes (includes chilling time)
Yield: Makes one 8 x 8 inch
dish Category: Dessert
Method: No-bake
Cuisine: American
Diet: Vegetarian
Enjoy this delightful Cherry Dessert!