Classic Chicken Noodle Soup

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 6 servings
Category: Soup
Cuisine: American

Ingredients:

• 1 tablespoon butter
• ½ cup chopped onion
• ½ cup chopped celery
• 4 (14.5 ounce) cans chicken broth
• 1 (14.5 ounce) can vegetable broth
• ½ pound chopped cooked chicken breast
• 1 ½ cups egg noodles
• 1 cup sliced carrots
• ½ teaspoon dried basil
• ½ teaspoon dried oregano
• Salt and ground black pepper to taste

Directions:

1. In a large pot, melt butter over medium heat. Add chopped onion and celery; cook until just tender, about 5 minutes.
2. Add chicken broth, vegetable broth, chopped cooked chicken breast, egg noodles, sliced carrots, basil, oregano, salt, and pepper. Stir to combine and bring to a boil.
3. Reduce heat and simmer for 20 minutes, allowing the flavors to meld.
4. Taste and adjust seasoning with salt and pepper if needed.
5. Ladle the delicious homemade chicken noodle soup into bowls, and enjoy the warmth and comfort of this classic dish.

Note: This classic Chicken Noodle Soup recipe is perfect for those chilly days when you crave something hearty and soothing. Packed with tender chicken, vegetables, and egg noodles, it’s a timeless comfort food that’s easy to make