Classic Scalloped Potatoes

Scalloped Potatoes are the ultimate comfort food—creamy layers of thinly sliced potatoes baked in a rich cheese sauce until golden and bubbling. Perfect for holidays, family dinners, or even weeknight meals, this dish is a timeless favorite that pairs beautifully with roasted meats, grilled chicken, or holiday ham.

Whether you’re preparing Easter dinner, Thanksgiving, or simply craving a hearty side dish, this homemade scalloped potatoes recipe is easy to follow and guarantees delicious results every time.

Why You’ll Love This Recipe

• Rich, creamy cheese sauce that coats every potato slice.
• Budget-friendly ingredients that are easy to find.
• Perfect side dish for holidays and family gatherings.
• Easy to customize with different cheeses, seasonings, or proteins.
• Crowd-pleasing recipe that never goes out of style.

Ingredients Breakdown

Here’s why each ingredient matters in this recipe:

• Russet Potatoes: High starch content ensures tender, fluffy layers that absorb the sauce beautifully.
• Onion: Adds a subtle sweetness and depth of flavor.
• Butter & Flour: Form the base of a classic roux, creating the creamy cheese sauce.
• Milk: Provides creaminess and binds the sauce. Whole milk or even half-and-half delivers the best results.
• Cheddar Cheese: Melts smoothly and adds sharp, bold flavor.
• Parmesan Cheese: Adds nutty, salty notes and a golden crust on top.
• Garlic Powder & Paprika: Seasonings that enhance the flavor without overpowering the potatoes.
• Salt & Pepper: Essential for balancing flavors.

Tips and Tricks

• Slice potatoes evenly thin (about ⅛-inch) to ensure they cook uniformly.
• For extra creaminess, use a mix of whole milk and heavy cream.
• Shred cheese from a block rather than using pre-shredded cheese, which often contains anti-caking agents that affect melting.
• Cover with foil for the first baking phase to keep the potatoes tender, then uncover to achieve a golden crust.
• Let the dish rest for 10 minutes after baking—this allows the sauce to thicken before serving.

Variations and Customizations

Scalloped potatoes are versatile and can be customized in many ways:

• Add Protein: Mix in cooked ham, bacon, or shredded chicken for a heartier meal.
• Different Cheeses: Try Gruyère, Swiss, or Monterey Jack for unique flavor profiles.
• Spicy Kick: Add red pepper flakes or diced jalapeños for heat.
• Herb Infusion: Sprinkle in fresh thyme, rosemary, or parsley for a fragrant twist.
• Creamier Version: Replace part of the milk with heavy cream for richer texture.

Pairing Suggestions

This cheesy scalloped potato recipe pairs beautifully with:

• Roast Chicken or Turkey
• Holiday Ham or Pork Tenderloin
• Grilled Steak or Beef Roast
• Fresh Green Beans or Roasted Vegetables
• Crisp Garden Salad

Storage Instructions

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze in a freezer-safe dish for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm in the oven at 350°F until heated through, or microwave individual portions for quick meals.

Popular Questions

Q: Can I make scalloped potatoes ahead of time?
Yes! Prepare the dish, cover tightly, and refrigerate up to 24 hours before baking. Add 10–15 minutes to the bake time if chilled.

Q: Can I use Yukon Gold potatoes instead of russet?
Absolutely. Yukon Golds have a creamier texture and hold their shape well, making them an excellent alternative.

Q: What’s the difference between scalloped potatoes and au gratin potatoes?
Scalloped potatoes typically use a creamy sauce, while au gratin potatoes add breadcrumbs and extra cheese layers for a crispier topping.