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Condensed Milk Pecan Pie: A Sweet and Simple Treat for Any Occasion
If you’re looking for an easy yet decadent dessert, condensed milk pecan pie is the perfect choice. With a rich, creamy filling and a crunchy pecan topping, this pie is the ultimate comfort food for your sweet tooth. It’s perfect for family gatherings, holidays, or simply treating yourself to a delicious homemade dessert.
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 8-10
Ingredients
- 1 pie crust pastry (store-bought or homemade)
- ⅓ cup light brown sugar, packed
- 2 tablespoons all-purpose flour
- 14 oz sweetened condensed milk
- 3 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 2 cups pecans, toasted (optional)
Instructions
1. Preheat the Oven: Preheat your oven to 350°F (175°C). To ensure even baking, place a rimmed baking sheet on the bottom oven rack while the oven heats up.
2. Prepare the Pie Crust: Fit your pie crust into a 9-inch pie dish. Refrigerate the crust while you prepare the filling. This helps prevent the crust from shrinking during baking.
3. Toast the Pecans (Optional): While the oven is heating up, lightly toast the pecans for added flavor. To do this, place them in a dry skillet over medium heat. Stir occasionally until fragrant and slightly browned (about 3–4 minutes). Remove from the skillet and set aside to cool.
4. Make the Pie Filling: In a medium mixing bowl, combine the brown sugar and flour. Add the eggs and stir until fully incorporated. Next, pour in the sweetened condensed milk and vanilla extract, stirring until the mixture is smooth.
5. Add Pecans and Assemble: Add the cooled pecans to the filling, stirring gently to coat them. Then, pour the mixture into the prepared pie crust. Smooth out the top to ensure even distribution.
6. Bake the Pie: Place the pie on the preheated rimmed baking sheet and bake in the oven for 25 minutes. After 25 minutes, cover the edges of the pie with foil or a pie shield to prevent them from burning. Continue baking for an additional 10 minutes, or until the edges are set and the center slightly jiggles.
7. Cool and Refrigerate: Once baked, remove the pie from the oven and allow it to cool completely. Refrigerate for at least 2–3 hours before serving to ensure the filling firms up.
Why You’ll Love This Recipe
Rich and Creamy: The sweetened condensed milk gives the filling a luscious, smooth texture that pairs perfectly with the crunchy pecans.
Quick and Easy: With just a few simple ingredients and minimal prep, this pie is incredibly easy to make, even for beginner bakers.
Perfect for Any Occasion: Whether you’re hosting a holiday dinner, a family gathering, or just need a sweet treat, this pecan pie is sure to be a hit.
Customizable: Feel free to experiment with other nuts or swap out the pie crust for a gluten-free option. The recipe is versatile, and you can make it your own!
Make-Ahead Option
This pecan pie can easily be made ahead of time. Simply bake the pie a day or two before your event, refrigerate, and serve chilled or at room temperature. It will stay fresh in the fridge for up to 5 days. This makes it an ideal dessert for busy occasions like Thanksgiving or Christmas.
Popular Questions
1. Can I use a different type of nut? Yes! While pecans are traditional, you can substitute walnuts, almonds, or hazelnuts if you prefer a different flavor or don’t have pecans on hand.
2. Can I use a store-bought pie crust? Absolutely! If you’re short on time, a pre-made pie crust is a great shortcut. Just make sure to chill it in the refrigerator before adding the filling to prevent shrinkage during baking.
3. How do I know when the pie is done? The pie is done when the edges are set, and the center is slightly jiggly. If you’re unsure, you can test it by inserting a knife into the center—if it comes out clean, the pie is ready!
4. Can this pie be frozen? Yes, you can freeze the pie after it has cooled completely. Wrap it tightly in plastic wrap and foil, then place it in an airtight container or freezer bag. It will keep for up to 1 month in the freezer. To thaw, place it in the fridge overnight.
5. Can I use something other than sweetened condensed milk? Sweetened condensed milk is key to this recipe, as it creates the smooth and creamy texture. However, you can try substituting it with evaporated milk and adding extra sugar, but the flavor and texture may vary.
Tips for Success
Don’t Overbake: Be sure to watch the pie carefully as it bakes. The edges should be firm, but the center should still jiggle slightly. Overbaking can cause the filling to become too set, rather than creamy.
Use Room Temperature Eggs: For a smooth filling, make sure your eggs are at room temperature. This helps them blend more easily with the other ingredients.
Chill the Pie: To achieve the perfect texture, allow the pie to cool completely before serving. Refrigeration helps the filling firm up and gives it that signature sliceable texture.
Toast the Pecans: Toasting the pecans is optional but highly recommended. It enhances their flavor and gives the pie a richer, nuttier taste.
Conclusion
Condensed milk pecan pie is the ultimate dessert for anyone who loves rich, comforting treats with minimal effort. Whether you’re a seasoned baker or a beginner, this pie is easy to make and sure to satisfy your cravings. With its creamy filling, crunchy pecans, and buttery crust, it’s a dessert that will impress at any gathering. Try it out today and enjoy the delicious results!
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