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This hearty casserole combines seasoned beef, cornbread, and melty cheese for a crowd-pleasing dish that’s packed with Southwestern flavors!
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8-10
Ingredients
- 2 packs cornbread mix (prepare as directed)
- 1.5 lbs ground beef
- 1 can Rotel (undrained)
- 1 can whole kernel corn (drained)
- 1 can ranch-style beans (undrained)
- 1 cup shredded cheese (cheddar or Mexican blend works great)
- 1 pack taco seasoning
Instructions
- Prepare Cornbread: Prepare cornbread mix as per package instructions and set aside.
- Preheat Oven: Preheat your oven to 425°F (220°C).
- Cook Beef Mixture: In a skillet, brown the ground beef over medium heat and drain any excess fat. Add taco seasoning, Rotel, beans, and corn. Simmer for about 5 minutes.
- Combine Ingredients: Stir the beef mixture into the prepared cornbread mix, then mix in the shredded cheese until everything is well combined.
- Bake: Pour the mixture into a greased 9×13-inch casserole dish and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Serve: Let cool slightly before serving. Enjoy this flavorful, hearty meal!
Popular Questions
1. Can I use a different type of cheese?
Yes, feel free to use Monterey Jack, pepper jack, or even mozzarella for different flavors.
2. How do I store leftovers?
Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave.
3. Can I make this dish spicy?
To add some heat, use hot Rotel or mix in diced jalapeños.
4. Can I make it vegetarian?
Yes, substitute ground beef with a meatless crumble or extra beans for a vegetarian-friendly version.
5. Can I add toppings?
Definitely! Top with sour cream, sliced green onions, or salsa for extra flavor.
Tips for the Best Cowboy Cornbread Casserole
- Don’t Overmix: Stir just until combined to keep the cornbread fluffy.
- Test for Doneness: Check the center with a toothpick to ensure the casserole is fully baked.
Conclusion
This Cowboy Cornbread Casserole is a fantastic one-dish meal full of savory flavors and cheesy goodness. Perfect for weeknight dinners or gatherings—just dig in and enjoy!
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