Crab and Shrimp Casserole

This Crab and Shrimp Casserole is a deliciously creamy and indulgent dish that’s perfect for special occasions or a comforting family meal. It combines tender lump crabmeat and succulent shrimp with a flavorful sauce, all topped with gooey cheese and crispy breadcrumbs. It’s a crowd-pleaser that’s sure to impress!

• Category: Main Dish
• Cuisine: American
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Servings: 6-8 servings

Ingredients:

• 1 pound lump crabmeat
• 1 pound large shrimp, peeled and deveined
• 1 cup chopped onion
• 1 cup chopped bell pepper
• 1 cup chopped celery
• 2 cloves garlic, minced
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 cup chicken broth
• 1 teaspoon Old Bay seasoning
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1 cup breadcrumbs
• Chopped fresh parsley for garnish

Directions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
2. In a large skillet, melt the butter over medium heat. Add the chopped onion, bell pepper, celery, and garlic. Cook until the vegetables are softened, about 5-7 minutes.
3. Stir in the flour and cook for another 2 minutes, stirring constantly.
4. Gradually whisk in the milk and chicken broth until smooth. Cook, stirring constantly, until the mixture thickens, about 5 minutes.
5. Season the sauce with Old Bay seasoning, salt, and pepper to taste.
6. Gently fold in the lump crabmeat and shrimp, making sure they are evenly coated with the sauce.
7. Transfer the mixture to the prepared baking dish and spread it out evenly.
8. Sprinkle the shredded cheddar cheese over the top of the casserole, followed by the breadcrumbs.
9. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and golden brown on top.
10. Remove from the oven and let it cool for a few minutes before serving.
11. Garnish with chopped fresh parsley before serving.

Notes: 

1. Seafood Quality: Choose high-quality lump crabmeat and large shrimp for the best flavor and texture in the casserole.
2. Proper Roux Technique: Ensure the roux is cooked to a smooth paste before gradually adding the liquids to prevent lumps in the sauce.
3. Balanced Seasoning: Adjust the amount of Old Bay seasoning, salt, and pepper to suit your taste preferences, ensuring a well-seasoned dish.
4. Golden Brown Topping: Bake the casserole until it’s bubbly and golden brown on top for optimal texture and flavor.
5. Fresh Garnish: Sprinkle chopped fresh parsley over the casserole before serving to add color and freshness to the dish

How to Store It:

• Store any leftover casserole in an airtight container in the refrigerator.
• Properly stored, it should last for 3-4 days.
• When reheating, you can microwave individual portions or reheat the entire casserole in the oven until warmed through.